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Thai Basil Chicken Cooking Class – A Three-Course Experience – Experiences in San Francisco
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Thai Basil Chicken Cooking Class – A Three-Course Experience

San Francisco, CA · Experiences

8–25 guests
3 hours
Request to book
At venue
Vendor profile

Hosted by Ranida

Responds within 2 hours

Overview

Thai Basil Chicken Cooking Class – A Three-Course Experience is an Experiences package in San Francisco, CA for 8–25 guests , starting at $120/person . It includes Venue, Chef and can be requested online with confirmation from the vendor.

Description

Quick Answer: This is a hands-on Thai Basil Chicken cooking class in San Francisco, led by Chef Sunshine. It's a beginner-friendly, three-course culinary experience where participants learn authentic techniques, prepare a full meal, and then enjoy it on-site. All ingredients, equipment, and instruction are provided.

Spice up your culinary skills with this hands-on Thai Cooking Class in San Francisco, led by Chef Sunshine. This interactive class is designed for beginners and food lovers, offering a fun, social way to build kitchen confidence and learn the art of authentic Thai cooking.

The experience begins with a refreshing welcome drink and time to mingle. You'll then learn the essentials of balancing

What's included in your booking

Part of the base price, no extra charge at checkout.

  • Venue
  • Chef

Location & availability

San Francisco, CA · Bookings run 3 hours

Operating hours All times shown in PST
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 9:00 PM
Saturday
11:00 AM - 9:00 PM
Sunday
11:00 AM - 9:00 PM

Things to know

Cancellation
Non Refundable
Once the booking is confirmed, no refunds will be provided
Booking type
Request to book
Vendor confirms your request
Booking window
3 hours
Min 8 · max 25 guests

Pricing

Price $120.00/person
Group size 8–25 guests
Duration 3 hours
Location & travel radius San Francisco, CA
Cancellation Non Refundable
Instant book Request to book

Frequently Asked Questions

What is included in the class?

The class includes all fresh ingredients, kitchen equipment and cooking tools, a welcome drink, step-by-step instruction suitable for beginners, the three-course meal enjoyed on-site after cooking, and take-home recipes.

How does the pricing work?

Pricing is per person at $120. The package is set for groups of 8 to 25 guests, and no fixed additional charge or mandatory gratuity is listed.

How many guests can attend?

This package accommodates 8 to 25 guests.

How long does the class last?

The class has a fixed duration of 3 hours.

Where does the class take place?

It is held at the vendor venue in San Francisco, California.

Can dietary restrictions be accommodated?

Please share any allergies or dietary restrictions in advance. The menu includes Thai Basil Chicken plus a rotating appetizer and dessert that may vary by class date.

Are vendors vetted and insured?

Yes. All vendors are carefully vetted for professionalism, reliability, and quality of service. Where applicable, vendors carry appropriate insurance and can provide documentation upon request.

Is there a service fee?

Yes. A 5% service fee and sales tax are added to the package price. Both are shown, line by line, in the booking panel as soon as you pick a date and group size, before you pay.

What happens after you book?

Your request goes to the vendor, and you won't be charged until they approve it. Once the vendor approves, you'll receive your booking confirmation, and they'll coordinate final logistics and assist with add-ons or adjustments. One of our team members stays involved to ensure everything runs smoothly.

Suitable for: Birthday

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