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Pad Kea Mao Thai Cooking Experience – Experiences in San Francisco
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Pad Kea Mao Thai Cooking Experience

San Francisco, CA · Experiences

8–25 guests
3 hours
Request to book
At venue
Vendor profile

Hosted by Ranida

Responds within 2 hours

Overview

Pad Kea Mao Thai Cooking Experience is an Experiences package in San Francisco, CA for 8–25 guests , starting at $110/person . It includes Venue, Chef and can be requested online with confirmation from the vendor.

Description

Get ready to stir, sizzle, and savor your way through a flavorful Thai adventure in this lively, hands-on Thai Cooking Class in San Francisco! Taught by a Le Cordon Bleu-certified culinary pro with a love for Southeast Asian cuisine, this class will teach you how to prepare Pad Ke Mao—aka the famously bold and spicy drunken noodles—alongside a rotating selection of traditional Thai appetizers and desserts. Whether you're planning a birthday celebration, team-building event, or just craving something new and delicious, this beginner-friendly class is the perfect escape into Thailand’s rich culinary culture. The chef will guide you step-by-step as you learn to balance sweet, salty, spicy, and sour—the hallmarks

What's included in your booking

Part of the base price, no extra charge at checkout.

  • Venue
  • Chef

Location & availability

San Francisco, CA · Bookings run 3 hours

Operating hours All times shown in PST
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 9:00 PM
Saturday
Closed
Sunday
Closed

Things to know

Cancellation
Non Refundable
Once the booking is confirmed, no refunds will be provided
Booking type
Request to book
Vendor confirms your request
Booking window
3 hours
Min 8 · max 25 guests

Pricing

Price $110.00/person for 1–7 guests · $120.00/person for 8–1000 guests
Group size 8–25 guests
Duration 3 hours
Location & travel radius San Francisco, CA
Cancellation Non Refundable
Instant book Request to book

Frequently Asked Questions

What is included in the cooking experience?

All ingredients, tools, and cookware are provided, and the chef guides you step by step. You will also enjoy a full three-course Thai meal on-site.

How does the per-person pricing work?

The price is per person, with a listed rate of $120 per person for groups of 8 or more. No fixed additional charge or mandatory gratuity percentage is listed.

What group sizes and event types does this suit?

The package is listed for 8 to 25 guests and suits birthday celebrations, team-building events, or anyone looking for a beginner-friendly cooking experience. No prior Thai cooking experience is needed.

How long is the class?

The experience has a fixed duration of 3 hours.

Where does the experience take place?

It takes place at the vendor's venue in San Francisco, CA.

Can I let the host know about allergies or dietary restrictions?

Please notify the host in advance about any allergies or dietary restrictions. The appetizer and dessert menus vary by session.

Are vendors vetted and insured?

Yes. All vendors are carefully vetted for professionalism, reliability, and quality of service. Where applicable, vendors carry appropriate insurance and can provide documentation upon request.

Is there a service fee?

Yes. A 5% service fee and sales tax are added to the package price. Both are shown, line by line, in the booking panel as soon as you pick a date and group size, before you pay.

What happens after you book?

Your request goes to the vendor, and you won't be charged until they approve it. Once the vendor approves, you'll receive your booking confirmation, and they'll coordinate final logistics and assist with add-ons or adjustments. One of our team members stays involved to ensure everything runs smoothly.

Suitable for: Team Building, Birthday

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