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Thai Cashew Nut Chicken Cooking Class – Experiences in San Francisco
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Thai Cashew Nut Chicken Cooking Class

San Francisco, CA · Experiences

8–25 guests
3 hours
Request to book
At venue
Vendor profile

Hosted by Ranida

Responds within 2 hours

Overview

Thai Cashew Nut Chicken Cooking Class is an Experiences package in San Francisco, CA for 8–25 guests , starting at $120/person . It includes Venue, Chef and can be requested online with confirmation from the vendor.

Description

Take your taste buds on a vibrant Thai adventure in this Cashew Nut Chicken Cooking Class led by a Le Cordon Bleu-trained culinary pro with a passion for helping beginners discover the joy of cooking. Set in the heart of San Francisco, this hands-on workshop is perfect for food lovers of all skill levels, whether you’re celebrating a bachelorette party, Mother’s Day, or just looking for a flavorful new experience. In this relaxed and welcoming class, you’ll prepare a three-course Thai meal featuring a guaranteed highlight: Cashew Nut Chicken, a bold and satisfying dish that perfectly balances sweet, savory, and spicy flavors. The chef will guide you step-by-step through the recipe using authentic ingredients

What's included in your booking

Part of the base price, no extra charge at checkout.

  • Venue
  • Chef

Location & availability

San Francisco, CA · Bookings run 3 hours

Operating hours All times shown in PST
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 9:00 PM
Saturday
11:00 AM - 9:00 PM
Sunday
11:00 AM - 9:00 PM

Things to know

Cancellation
Non Refundable
Once the booking is confirmed, no refunds will be provided
Booking type
Request to book
Vendor confirms your request
Booking window
3 hours
Min 8 · max 25 guests

Pricing

Price $120.00/person
Group size 8–25 guests
Duration 3 hours
Location & travel radius San Francisco, CA
Cancellation Non Refundable
Instant book Request to book

Frequently Asked Questions

What is included in the class, and what should I bring?

All ingredients and tools are provided, along with step-by-step guidance from a chef and a three-course Thai meal to enjoy during the session. Just bring yourself and your appetite, and inform us in advance of any allergies or dietary restrictions.

How does the price work?

The class is priced per person at $120. The listed rate applies to groups of 8 to 25 guests.

How long does the class last?

The class lasts 3 hours from start to finish.

Where is the class held?

The class takes place at the vendor venue in San Francisco, CA.

What will we cook, and is it suitable for beginners?

You will make Cashew Nut Chicken every session plus a rotating Thai appetizer and dessert that vary by date. The class is beginner-friendly and no experience is necessary.

What kinds of events is this class good for?

It is a good fit for bachelorette parties, Mother’s Day celebrations, and food lovers of all skill levels looking for a flavorful new experience.

Are vendors vetted and insured?

Yes. All vendors are carefully vetted for professionalism, reliability, and quality of service. Where applicable, vendors carry appropriate insurance and can provide documentation upon request.

Is there a service fee?

Yes. A 5% service fee and sales tax are added to the package price. Both are shown, line by line, in the booking panel as soon as you pick a date and group size, before you pay.

What happens after you book?

Your request goes to the vendor, and you won't be charged until they approve it. Once the vendor approves, you'll receive your booking confirmation, and they'll coordinate final logistics and assist with add-ons or adjustments. One of our team members stays involved to ensure everything runs smoothly.

Suitable for: Team Building, Birthday

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