This mobile bartending package is $1,500 for 4 hours of service at mid-size events of 50 to 120 guests. Two certified bartenders run a full mobile bar with three signature cocktails, one mocktail, a water station and upgraded bar decor. The San Bruno team serves the Bay Area from Santa Rosa to Morgan Hill for weddings, corporate parties and celebrations.
Who This Package Fits
The vendor describes the Gold package as a step up in service and speed for mid-size celebrations. It is sized for 50 to 120 guests, or a medium to high drinking crowd, over 4 hours. With two bartenders, lines move faster during peak moments such as the start of cocktail hour and the toasts, which helps keep the reception on schedule.
What's
This mobile bartending package is $1,500 for 4 hours of service at mid-size events of 50 to 120 guests. Two certified bartenders run a full mobile bar with three signature cocktails, one mocktail, a water station and upgraded bar decor. The San Bruno team serves the Bay Area from Santa Rosa to Morgan Hill for weddings, corporate parties and celebrations.
Who This Package Fits
The vendor describes the Gold package as a step up in service and speed for mid-size celebrations. It is sized for 50 to 120 guests, or a medium to high drinking crowd, over 4 hours. With two bartenders, lines move faster during peak moments such as the start of cocktail hour and the toasts, which helps keep the reception on schedule.
What's Included
- Two certified bartenders for 4 hours
- A custom menu with three cocktails and one mocktail
- Full bar setup with a mobile bar, bar tools and an ice chest
- Ice service for the event
- Disposable cups, straws and cocktail napkins
- A water station for guests
- Custom menu signage and upgraded bar decor
How Dry Hire Bartending Works
The vendor operates as a dry hire bar service, so the host supplies the alcohol while the team brings the bar, the staff and the cocktail craft. Buying beer, wine and spirits yourself gives you control over brands and budget, and unopened bottles stay with you. Ask the team how to plan quantities for three cocktails and one mocktail.
Cocktails and Mocktails
The menu is built with you and includes three cocktails plus one mocktail, so guests who skip alcohol still get a crafted drink. The vendor highlights freshly squeezed citrus and house-made syrups, and reviewers describe the cocktails as creative and original. Custom signage shows the menu at the bar, and upgraded decor helps the bar match the rest of your event.
Drinks and Rentals
The vendor lists beer, wine, liquor, signature cocktails and non-alcoholic options among the drinks it serves. Glassware rentals are available, including wine glasses, water glasses and glass water bottles for table service. An extra hour of service is offered for receptions that run long, with pricing confirmed in your quote before you book.
Pricing
The Gold package is $1,500 for 4 hours with two bartenders. For context, the vendor notes that hosts spend an average of $1,750 on bar service for a mid-size wedding. A tasting for you and a guest is available for a small fee, which is waived if you sign a contract beforehand.
Service Area and Travel
The team is based in San Bruno and serves the whole Bay Area, from Santa Rosa to Morgan Hill. Events outside that area carry a travel fee, confirmed in your quote. The vendor lists garden ceremonies, city rooftop receptions and estate settings among the venues its mobile bar suits, which covers many wine country and peninsula venues.
Staff and Reviews
The vendor states that its bartenders are certified and insured. The team is five-star rated across dozens of reviews that describe friendly, knowledgeable and fun staff, clear and personal communication, quality ingredients and efficient service. Reviewers also note the team stayed longer when guests were enjoying the bar and adapted when schedules changed.
Cleanup and Breakdown
Cleanup and breakdown are among the listed services, so the bar is packed away at the end of the night. Confirm load-in access, a level spot for the bar and a nearby water source with your venue. Share the reception timeline so both bartenders are in place before guests arrive and the 4-hour window covers dinner, toasts and dancing.
Planning Tips
- Confirm your guest count is within 50 to 120
- Choose three cocktails and one mocktail
- Plan your alcohol purchase for the menu
- Decide on disposables or glassware rental
- Book summer and fall dates at least five months ahead
Check Availability
Send your date, venue, guest count and drink ideas through the package page. The vendor will confirm availability and any travel fee. The vendor recommends booking summer and fall weddings at least five months in advance, so starting early is the simplest way to hold a two-bartender mobile bar for your 2026 or 2027 date.
