This mobile bar service package is $850 for 3 hours of bartending at intimate events of 10 to 50 guests. It includes one certified bartender, a custom menu of up to two cocktails, a full mobile bar setup, ice and disposables, from a San Bruno team that serves the Bay Area from Santa Rosa to Morgan Hill for weddings and private parties.
Who This Package Fits
The vendor calls this its base package for intimate events. It is sized for 10 to 50 guests, or a larger group of light drinkers, over a 3-hour window. That covers a small wedding reception, a rehearsal dinner, an engagement party, a milestone birthday or a backyard celebration where one bartender can serve the whole room without long lines.
What's Included
This mobile bar service package is $850 for 3 hours of bartending at intimate events of 10 to 50 guests. It includes one certified bartender, a custom menu of up to two cocktails, a full mobile bar setup, ice and disposables, from a San Bruno team that serves the Bay Area from Santa Rosa to Morgan Hill for weddings and private parties.
Who This Package Fits
The vendor calls this its base package for intimate events. It is sized for 10 to 50 guests, or a larger group of light drinkers, over a 3-hour window. That covers a small wedding reception, a rehearsal dinner, an engagement party, a milestone birthday or a backyard celebration where one bartender can serve the whole room without long lines.
What's Included
- One certified bartender for 3 hours
- A custom cocktail menu with up to two cocktails
- Full bar setup with a mobile bar, bar tools and an ice chest
- Ice service for the event
- Disposable cups, straws and cocktail napkins
- Custom menu signage for the bar
How Dry Hire Bartending Works
The vendor describes its model as a dry hire bar service, which means the host supplies the alcohol and the team provides the bar, the bartender and the cocktail craft. Dry hire can keep costs lower because you buy beer, wine and spirits at retail and keep any unopened bottles. Ask the team how to plan quantities for your two signature cocktails.
Signature Cocktails
The two-cocktail menu is designed with you, and the vendor highlights freshly squeezed citrus and house-made syrups in its drinks. Reviewers describe the cocktails as creative and original. Many hosts pick one spirit-forward drink and one lighter, fruit-based drink, or name each cocktail after something personal. The custom signage displays the menu at the bar.
Drinks and Add-Ons
The vendor lists beer, wine, liquor, signature cocktails and non-alcoholic options among the drinks it serves. Glassware rentals are available, including wine glasses, water glasses and glass water bottles for table service, if you prefer glass over disposables. An extra hour of service is also offered, with pricing confirmed in your quote.
Pricing
The Silver package is $850 for 3 hours with one bartender. The vendor lists an event minimum of $600 for smaller weddings, and larger events move up to the Gold or Platinum packages with more bartenders and longer service. A tasting for you and a guest is available for a small fee, which is waived if you sign a contract beforehand.
Service Area and Travel
The team is based in San Bruno and serves the whole Bay Area, from Santa Rosa in the north to Morgan Hill in the south. Events beyond that area carry a travel fee, and the amount is confirmed in your quote. The vendor lists garden ceremonies, city rooftop receptions and estate settings among the venues its mobile bar suits.
Staff and Reviews
The vendor states that its bartenders are certified and insured. The team is five-star rated across dozens of reviews, which describe friendly, knowledgeable and fun bartenders who stay professional, clear communication during planning, quality ingredients and efficient service. Reviewers also mention custom menu signs and the team's flexibility when event schedules shifted on the day.
Cleanup and Breakdown
Cleanup and breakdown are among the services the vendor lists, so the bar area is cleared at the end of service. Confirm load-in access, a level spot for the bar and the nearest water source with your venue. Share your timeline so the bar opens when guests arrive and the 3-hour window covers the moments that matter most.
Planning Tips
- Confirm your guest count is within 10 to 50
- Choose two cocktails and plan your alcohol purchase
- Decide on disposables or glassware rental
- Ask about an extra hour if your event runs long
- Book summer and fall dates at least five months ahead
Check Availability
Send your date, venue, guest count and cocktail ideas through the package page. The vendor will confirm availability and any travel fee for your location. For summer and fall weddings, the vendor recommends booking at least five months in advance, so reaching out early is the simplest way to hold your 2026 or 2027 date.
