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Pasta-Making Dinner Experience with Chef Daniel – Experiences in San Francisco
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Pasta-Making Dinner Experience with Chef Daniel

San Francisco, CA · Experiences

6–20 guests
3 hours
Instant book
At venue
Vendor profile

Hosted by Daniel

Responds within 2 hours
Google
4.8 (51)
Yelp
4.6 (10)

Overview

Pasta-Making Dinner Experience with Chef Daniel is an Experiences package in San Francisco, CA for 6–20 guests , starting at $129/person . It includes Venue, Chef, Meal and can be booked instantly online.

Description

Set the table for connection with this fully immersive, 3-hour cooking and dining experience centered on the art of handmade pasta. Guided by Chef Daniel, your group will make pasta from scratch and shape it into beautiful ravioli—learning classic techniques step by step in a relaxed, welcoming kitchen environment.

After the hands-on cooking session, you’ll sit down together to enjoy a thoughtfully prepared multi-course Italian meal designed to complement the ravioli you created. With inclusive menu options and careful planning, this experience comfortably accommodates vegetarian and vegan dietary needs.

What You’ll Do
  • Mix, knead, and roll fresh pasta dough

  • Shape and fill ravioli with chef-led guidance

  • Learn essenti

What's included in your booking

Part of the base price, no extra charge at checkout.

  • Venue
  • Chef
  • Meal
  • Ingredients
  • Snacks
  • Refreshments
  • Background Music
  • Aprons/Chef Hats
  • Instructors/Coaches

Location & availability

San Francisco, CA · Bookings run 3 hours

Operating hours All times shown in PST
Monday
11:00 AM - 7:00 PM
Tuesday
11:00 AM - 7:00 PM
Wednesday
11:00 AM - 7:00 PM
Thursday
11:00 AM - 7:00 PM
Friday
11:00 AM - 7:00 PM
Saturday
Closed
Sunday
Closed

Things to know

Cancellation
Strict
Up to 30 days before
Booking type
Instant book
Confirmed immediately
Booking window
3 hours
Min 6 · max 20 guests

Pricing

Price $129.00/person
Group size 6–20 guests
Duration 3 hours
Location & travel radius San Francisco, CA
Cancellation Strict
Instant book Yes

Frequently Asked Questions

What is included in the pasta-making experience?

Chef-led instruction runs throughout the session, along with all ingredients and professional kitchen equipment. After the hands-on cooking, a multi-course Italian meal is prepared and served for your group.

How does the price work?

Pricing is $129 per person for groups of 6 to 20 guests. The package lists no fixed additional charges and no mandatory gratuity.

How many guests can attend?

The experience is set up for groups of 6 to 20 people. The per-person rate applies across that full guest range.

How long does the experience last?

It is a fixed 3-hour experience, covering both the hands-on pasta-making session and the sit-down meal.

Can you accommodate vegetarian or vegan guests?

Yes. The menu is vegetarian and vegan friendly, including a non-dairy creamy tomato soup and vegan gelato, and dietary accommodations are available upon request.

Where does the experience take place?

It happens at the vendor's own venue in San Francisco, CA. You will be in a relaxed, welcoming kitchen setting for the cooking and the meal.

Are vendors vetted and insured?

Yes. All vendors are carefully vetted for professionalism, reliability, and quality of service. Where applicable, vendors carry appropriate insurance and can provide documentation upon request.

Is there a service fee?

Yes. A 5% service fee and sales tax are added to the package price. Both are shown, line by line, in the booking panel as soon as you pick a date and group size, before you pay.

What happens after you book?

You'll receive instant confirmation. The vendor then reviews your booking and approves, coordinates final logistics, and assists with add-ons or adjustments. One of our team members stays involved to ensure everything runs smoothly.

Suitable for: Holiday Party, Team Building, Birthday

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