Royal Persian Buffet Catering

These buffet catering services bring a Royal Persian buffet to weddings and special occasions of 80 or more guests, from a Persian kitchen in San Ramon, California. The Royal tier puts five appetizers, four mains and four desserts on one buffet.

Royal is priced per person, and delivery is included in that price. Hosts choose dishes for each course, and the kitchen confirms the menu, so the buffet can follow family favorites.

What's Included

• Appetizers: five selections, three pieces of each per guest
• Main course: four selections
• Rice: two selections
• Salads and side dishes: three selections
• Desserts: four selections

Planning Wedding Catering for 80 or More

For wedding catering at this size, the mains and rice carry the meal. Four main dishes could be Ghormeh Sabzi, Fesenjan with Chicken, Lamb Shank with Baghali Polo and Salmon with Sabzi Polo, next to two rice dishes such as Tahchin and Albalo Polo. Any item made with beef can be prepared with chicken, which helps guests who skip red meat.

Cocktail Hour and Dessert Table

Five appetizer selections at three pieces each per guest can carry a cocktail hour before the buffet opens. Choices on the finger food menu include the Samosa, Spring Roll, Spinach Club, Meat Dumpling, Beef Ring, Chicken Donut, Bandari Cup, Kotlet and Crispy Ham Roll (pork). Four dessert selections, such as Tres Leche, Tiramisu, Flan Leche and Cheese Cake, fill a dessert table within the same order. Three sides, for example Shirazi Salad, Mast o Khiar and Sabzi Khordan, round out the buffet.

How Many People Can Join?

The Royal buffet starts at 80 guests, and this listing accepts up to 500. The per-person price keeps the total clear as the guest list changes. Groups of 100 or more who want a fifth main dish and a third rice dish can step up to the Grand tier.

Comparing Wedding Catering Packages by Tier

For couples comparing wedding catering packages, the difference between this kitchen's tiers is the number of choices in each course. Compared with the Signature tier, Royal adds one more appetizer, one more main and one more dessert, and it serves three pieces of each appetizer per guest. The Grand tier adds a fifth main and a third rice dish.

Good Fit For

• Wedding receptions of 80 or more guests
• Engagement parties with a large guest list
• Anniversaries and milestone celebrations
• Holiday parties for big families or whole departments
• Product launches that close with a full buffet

Wedding Buffet Catering on the Day

This is a drop-off order: the food arrives in trays, the host sets out the table, and cleanup is not included. With the buffet setup add-on, the team brings its own serving platters and displays and arranges the food. Buffet setup is the kitchen's professional setup for the main dishes, so the line is ready when guests arrive. For wedding buffet catering, servers are available by the hour for the buffet line. The tea and dessert station setup add-on sets up a tea and dessert station; confirm in your request what it includes. On-Site Kebab Grilling: kebabs grilled live at your event; note your guest count in the request so the kitchen can confirm what the grilling includes.

Where the Royal Buffet Happens

The kitchen delivers the Royal buffet from San Ramon to the host's home, office or chosen venue. Before the event, check with the venue that there is a clear buffet table, space for the line and easy access for the drop-off.

Allergies, Pork and Halal

Some items on this kitchen's menu contain ham (pork), including the Crispy Ham Roll and Ham Rata. If guests avoid pork or need halal food, note it in your request to book so the kitchen can confirm which dishes fit and how they are prepared. Dishes may also contain meat, fish, dairy, nuts or gluten. Note vegan, gluten-free or other allergy needs, along with vegetarian guests, for the whole wedding guest list, and the kitchen confirms which dishes fit.

How to Book

Pick a date and guest count on this page to see the price for your event, then send a request to book with your dish choices for each course. Once the menu is confirmed, the kitchen prepares for the guest count on the booking.