These dessert cup trays are an easy way to build a party dessert table, made by a Persian kitchen in San Ramon, California. Each tray holds thirty-six individual dessert cups in one or two flavors of your choice, and the listing is priced per tray.
One tray serves about twenty-five guests. With cups there is no cake to slice and no plates to stack, guests can try more than one flavor, and leftover cups are easy to send home.
Eight Dessert Choices
- Tres Leche
- Tiramisu
- Chocolate Mousse
- Panacota with Jelly
- Caramel Panacota
- Flan Leche (creme caramel)
- Cheese Cake
- Shole Zard
How the Trays Work
For more variety than one tray allows, order several trays with different flavors. The kitchen prepares the desserts for the event
These dessert cup trays are an easy way to build a party dessert table, made by a Persian kitchen in San Ramon, California. Each tray holds thirty-six individual dessert cups in one or two flavors of your choice, and the listing is priced per tray.
One tray serves about twenty-five guests. With cups there is no cake to slice and no plates to stack, guests can try more than one flavor, and leftover cups are easy to send home.
Eight Dessert Choices
- Tres Leche
- Tiramisu
- Chocolate Mousse
- Panacota with Jelly
- Caramel Panacota
- Flan Leche (creme caramel)
- Cheese Cake
- Shole Zard
How the Trays Work
For more variety than one tray allows, order several trays with different flavors. The kitchen prepares the desserts for the event date, and they arrive in their trays, ready to set out. The number of trays is entered as its own quantity, and the listing takes guest counts from 20 to 500.
How Many Trays
Two trays cover fifty guests and four cover one hundred. When a cake or other sweets share the table, one cup per guest is enough, and a single tray then stretches to thirty-six guests. Rounding up by one tray leaves extra cups for guests to take home.
Building the Dessert Table
Cups line up neatly, which makes them a good base for a wedding dessert table, a graduation dessert table or a birthday dessert table. One idea is to alternate light and dark flavors, such as panacota with jelly next to chocolate mousse, along a long table. Another balanced pairing is a familiar dessert such as tiramisu or cheese cake next to a Persian classic such as shole zard.
About the Desserts
Tres leche is a sponge cake soaked in milk. Tiramisu is a layered coffee dessert with a cream filling. Panacota is a set cream dessert, offered here with a jelly layer or with caramel. Flan leche is a custard with a caramel top. Shole zard is the Persian saffron rice pudding. The kitchen confirms the exact ingredients of each dessert on request.
Good Fit For
- Baby showers and gender reveals, with trays in contrasting colors
- Milestone birthdays and family dinners
- Nowruz, Yalda and other holiday gatherings
- Office celebrations and networking events, where the trays fit on a break-room counter
Delivery and the Delivery Fee
Every order is delivered, and pickup is not offered. The kitchen delivers to homes, offices and event spaces from San Ramon. A flat delivery fee is added to every order of this package and is included in the price you see before you send a request to book. Each catering listing from this kitchen carries its own delivery fee, so combining several listings in one order adds one fee per listing. Persian pastries by the piece are a separate listing from the same kitchen.
Drop-Off and Add-Ons
This is a drop-off order: the food arrives in trays, the host sets out the table, and cleanup is not included. With the setup add-on, the team brings its own serving platters and displays and arranges the food. A server by the hour is also available as an add-on on this listing.
Keeping the Cups Cold
Keep the trays chilled until shortly before dessert is served, and set them out of direct sun at outdoor parties. If the party runs long, setting out one tray at a time keeps the rest chilled.
Ordering for a Large Event
For a large wedding or graduation with many trays, send the request early so there is room to settle the flavor mix for each tray with the kitchen.
Allergies, Diets and Pork
Most of these desserts are made with dairy, and several include eggs or cake. Note allergies and diets in your request so the kitchen can confirm which flavors fit each guest. If guests avoid pork or need halal food, note that as well so the kitchen can confirm how each dessert is made.
Can One Tray Hold Two Desserts?
Yes. A single tray can pair tres leche with shole zard, or chocolate mousse with caramel panacota. To put all eight flavors on the table, order four trays with two desserts each.
How to Book
Pick a date and guest count on this page, enter the number of trays to see the price, then send a request to book. List the one or two desserts for each tray, and the kitchen confirms the order.
