Dessert Catering: Persian Pastries

This dessert catering for parties offers Persian pastries by the piece, made by a Persian kitchen in San Ramon, California. Hosts build a pastry tray for a tea table, an office celebration, a conference break or the dessert course of a family party.

The price on this listing is per piece for five core pastries. Six specialty pastries and a whole Napeloni Cake are listed as add-ons, so the order can stay simple or grow into a full dessert spread. Bookings on this listing start at 20 guests.

Core Pastries

• Chocolate Cake Slice
• Nan Khamei
• Zaban
• Chocolate Croissant
• Apple Pie

Specialty Pastries (Add-Ons)

• Rollet
• Latife
• Danmarki
• Fruit Tart with Custard
• Pastry with Custard and Fruit
• Napeloni
• Napeloni Cake, a whole cake for the table

Building a Pastry Tray

One way to build the tray is to start with the core pastries for most of the count, add a smaller number of specialty pastries such as Rollet, Latife or Danmarki for variety, and finish with Napeloni for guests who want something richer. Each specialty pastry is added by the piece, so the mix can follow the guest list.

Can I Order a Whole Cake?

Yes. The Napeloni Cake is a whole cake listed as an add-on on this page. It can sit at the center of a birthday or engagement dessert table next to a tray of core pastries, and the host cuts and serves it at the event.

How Many to Order

Ordering by the piece lets the count match the guest list exactly. Start from the number of guests, then choose how many pieces each person gets: a pastry or two after a full meal, or a few more for a dessert-only reception or a tea party where the pastries are the main food.

Good Fit For

• Office celebrations and team milestones, as corporate dessert catering
• Networking mornings and conference breaks
• Engagement parties, and wedding dessert catering for a sweets table
• Birthdays and baby showers
• Holiday parties and Persian New Year gatherings

Delivery Fee and Add-Ons

A flat delivery fee is added to every order of this package and is included in the price you see before you send a request to book. Every order is delivered, and pickup is not offered. Each catering listing from this kitchen carries its own delivery fee, so combining several listings in one order adds one fee per listing. The tea and dessert station setup add-on sets up a tea and dessert station for the pastries; confirm in your request what it includes. Servers are available by the hour.

What Arrives on the Event Day

This is a drop-off order: the food arrives in trays, the host sets out the table, and cleanup is not included. The kitchen delivers from San Ramon to the host's home, office or chosen venue. A pastry table needs only a clear surface and a few serving plates, so it works in an office break room as well as at home.

The Tea and Dessert Station

The tea and dessert station setup is the add-on for hosts who want the pastries presented as a station rather than left in trays. It suits a tea party, an engagement gathering or a family visit during the holidays where the dessert table is the center of the room. A server booked by the hour can keep the station stocked while the host is with guests.

Planning by Event

For a conference break or a networking morning, the core pastries such as the Chocolate Croissant and Chocolate Cake Slice are easy to pick up between sessions. For an office celebration, a tray that mixes core and specialty pastries gives the whole team a choice.

Adding Dessert Cups

Dessert cup trays from the same kitchen, such as Tres Leche, Tiramisu or Shole Zard, can fill out a larger dessert table next to the pastries. They are a separate listing and are booked on their own.

Allergies and Diets

Two of the specialty pastries are made with custard, and baked pastries like these generally contain wheat, dairy or eggs. Note allergies, including nuts, in the request so the kitchen can confirm each pastry, and keep the custard pastries cool until serving. Vegan, gluten-free or other allergy needs can go in the same request, and the kitchen confirms which pastries fit.

How to Book

Pick a date and guest count on this page, enter the number of pastries to see the price, and add any specialty pastries or a Napeloni Cake. Then send a request to book, and the kitchen confirms your mix.