This party finger food catering offers six Persian savory cups by the piece, made by a Persian kitchen in San Ramon, California. Each bite comes in its own cup, so guests can pick one up and eat it standing.
The cups are priced per piece, and all six flavors share the same price. Hosts choose any mix of the six, and the kitchen delivers the order packed in trays. Bookings on this listing start at 20 guests.
The Six Cups
- Mirza Ghasemi Cup, an eggplant dish
- Kashk-e-Bademjan Cup, eggplant with kashk
- Shrimp Cup
- Fresh Fruit Cup
- Pasta Salad Cup
- Salad Olivieh Cup, a chicken salad
Why Cups Suit Standing Events
A cup holds its filling and stands upright on a tray, so the savory cups need no plates at the table. Lined
This party finger food catering offers six Persian savory cups by the piece, made by a Persian kitchen in San Ramon, California. Each bite comes in its own cup, so guests can pick one up and eat it standing.
The cups are priced per piece, and all six flavors share the same price. Hosts choose any mix of the six, and the kitchen delivers the order packed in trays. Bookings on this listing start at 20 guests.
The Six Cups
- Mirza Ghasemi Cup, an eggplant dish
- Kashk-e-Bademjan Cup, eggplant with kashk
- Shrimp Cup
- Fresh Fruit Cup
- Pasta Salad Cup
- Salad Olivieh Cup, a chicken salad
Why Cups Suit Standing Events
A cup holds its filling and stands upright on a tray, so the savory cups need no plates at the table. Lined up in rows on a buffet or carried on a tray, they fit a networking event, a conference break or a party where guests mingle.
How Many to Order
The kitchen's general guidance for finger food is three to four pieces per person in total, and about four per person for a light lunch. When the cups sit next to other appetizers, count them as part of that total. Ordering by the piece lets the count match the guest list exactly.
Mixing the Flavors
One balanced mix is one or both eggplant cups for a Persian flavor, the Salad Olivieh or Pasta Salad cup for something familiar, the Shrimp Cup as the seafood choice and Fresh Fruit cups to finish. Grouping each flavor in its own row helps guests see the choices at a glance.
Wedding Finger Food Catering
For wedding finger food catering, the cups suit a cocktail hour before the main meal or a late-evening bite during the dancing. With the server add-on, a server can carry the cups through the room on trays while guests stay on their feet.
Planning by Event
At a networking event or a conference break, the savory cups give guests a standing snack between conversations or sessions. At a baby shower or a birthday at home, the Fresh Fruit and Pasta Salad cups sit next to a cake on the dessert table. At a holiday party, the cups can form the savory half of a grazing table, with the eggplant cups and the Shrimp Cup in the front row.
Good Fit For
- Networking events and conference breaks, where guests eat standing
- Wedding cocktail hours and engagement parties
- Baby showers
- Birthday parties at home
- Holiday parties with a grazing table
Delivery Fee, Setup and Servers
The per-piece price covers the food. A flat delivery fee is added to every order of this package and is included in the price you see before you send a request to book. Every order is delivered, and pickup is not offered. Each catering listing from this kitchen carries its own delivery fee, so combining several listings in one order adds one fee per listing. Finger food setup and servers by the hour are add-ons on this listing.
What Arrives on the Event Day
This is a drop-off order: the food arrives in trays, the host sets out the table, and cleanup is not included. With the finger food setup add-on, the team brings its own serving platters and displays and arranges the food. Finger food setup is the kitchen's professional setup and presentation service, which suits a reception where the table is on display. Without it, plan a flat tray or tiered stand for the cups, and a spot for empty cups and trays during the event.
Where the Cups Go
The kitchen delivers the cups from San Ramon to the host's home, office or chosen venue. Because each cup is self-contained, the order works on a kitchen island, an office counter or a side table, next to other by-the-piece listings from the same kitchen such as finger food appetizers, rata and mini burgers.
Allergies, Pork and Diets
The Shrimp Cup contains shellfish, and the Salad Olivieh Cup contains chicken. Other items on this kitchen's menu contain ham (pork), including the Crispy Ham Roll and Ham Rata. If guests avoid pork, need halal food, eat vegetarian or vegan, need gluten-free food or have allergies, note it in your request to book so the kitchen can confirm which cups fit and how each one is prepared.
How to Book
Pick a date and guest count on this page, enter the number of cups to see the price, then send a request to book with your mix of flavors.
