Live paella cooked in front of your guests in giant traditional Spanish pans, served buffet style with handmade tapas and a full chef and server team. Built for corporate dinners, team celebrations, holiday parties, weddings and private gatherings across the San Francisco Bay Area and Northern California.
The cooking is the centerpiece. The chef builds each paella from scratch on site in a saffron stock made fresh that morning, and serves straight from the pan. The chef is classically trained with more than 25 years of Bay Area experience and learned paella from a chef from Spain.
Included with this package:
Live paella cooked in front of your guests in giant traditional Spanish pans, served buffet style with handmade tapas and a full chef and server team. Built for corporate dinners, team celebrations, holiday parties, weddings and private gatherings across the San Francisco Bay Area and Northern California.
The cooking is the centerpiece. The chef builds each paella from scratch on site in a saffron stock made fresh that morning, and serves straight from the pan. The chef is classically trained with more than 25 years of Bay Area experience and learned paella from a chef from Spain.
Included with this package:
Two paellas cooked live on site, chosen from seven varieties
A tapas sampler of three handmade tapas
One salad, served with fresh baguette
Chef and servers for the event
Porcelain plates, stainless steel utensils and cloth napkins
Infused water
Full setup, breakdown and cleanup
Leftovers packed for you to keep
$1 million general liability insurance
Paella choices: Mixed (chicken, chorizo, shrimp and mussels), All-Meat, All-Seafood, Steak and Chicken, Chicken and Chorizo, All-Shrimp, and Vegetarian (Vegan).
Tapas choices include patatas bravas, padrón peppers, mushrooms with garlic and sherry, bacon-wrapped dates, Serrano ham with melon, albondigas, gazpacho, escalibada, ceviche shooters and pan con tomate.
Salad choices: mixed greens with sherry dressing, roasted beet and citrus, or caprese.
Dietary: every paella is gluten free. A vegetarian and vegan paella is available, along with vegetarian tapas and salads. Tell us about allergies when you book.
Setup: the team brings the pans, burners and everything needed to cook and serve. No kitchen or electricity is required, so it works in backyards, offices with outdoor space, wineries and parks. The cooking station needs a flat, open-air spot.
Available as add-ons: sangria, bartender, Spanish beer, extra tapas, dessert, soft drinks and coffee, live flamenco, and table, chair, glassware and linen rental. Alcohol, dessert, rentals and gratuity are not included in the per-person price.