Handmade dumpling catering from a San Mateo dumpling kitchen brings a mixed tray of vegetarian, pork and chicken dumplings to your office, party or event across the San Francisco Peninsula and Bay Area. Every dumpling is folded by hand, cooked to order and delivered hot, so trays arrive steaming and ready to set out. Priced at $2.50 per dumpling, it is one of the simplest ways to feed a group of 10 to 500 people with a crowd favorite that works for almost every diet in the room.
Each order is a mix of three filling families so everyone at the table has something to reach for. The vegetarian dumplings are filled with baby bok choy and mushroom, or zucchini, egg and green pepper. The pork dumplings include
Handmade dumpling catering from a San Mateo dumpling kitchen brings a mixed tray of vegetarian, pork and chicken dumplings to your office, party or event across the San Francisco Peninsula and Bay Area. Every dumpling is folded by hand, cooked to order and delivered hot, so trays arrive steaming and ready to set out. Priced at $2.50 per dumpling, it is one of the simplest ways to feed a group of 10 to 500 people with a crowd favorite that works for almost every diet in the room.
Each order is a mix of three filling families so everyone at the table has something to reach for. The vegetarian dumplings are filled with baby bok choy and mushroom, or zucchini, egg and green pepper. The pork dumplings include classic pork and napa cabbage, pork with green chives, and sweet pork and corn. The chicken dumplings are made with chicken and mushroom or chicken and corn. Trays arrive with the fillings grouped so guests can tell the vegetarian dumplings apart from the meat dumplings at a glance.
Dumpling catering is a natural fit for corporate lunches, team celebrations, office holiday parties, Lunar New Year events, product launch parties, Halloween parties, conference breaks, all hands meetings, birthday parties and family gatherings. Dumplings are easy to eat standing up, they hold well on a buffet line, and they pair with a networking reception as easily as a seated team lunch. A tray of 300 dumplings gives a group of 100 guests about three dumplings each as an appetizer course, while 1,000 dumplings feed a large office party or a full evening event.
This is a delivery only package. Every dumpling is hand wrapped in house with fresh dough and fillings, then cooked in the kitchen right before it leaves for your event. The menu includes boiled dumplings with a soft, silky wrapper and pan fried dumplings with a golden, crisp bottom, served with house dipping sauce on the side. Orders are packed in catering trays and dropped off hot at your office, venue or home. There is no on site staff, setup or serving, so plan for your team to set the trays out on a buffet table, and for larger events use chafing dishes or a warming setup to keep the dumplings at their best through a long service.
Pricing is $2.50 per dumpling, shown on this listing. Pick your event date and guest count to see the full price for your group, then request to book. A typical appetizer serving is 3 to 4 dumplings per guest, and a full meal serving is 8 to 12 dumplings per guest, so a team lunch for 40 people at 10 dumplings each comes to 400 dumplings. You choose the mix of vegetarian, pork and chicken when you book, and the kitchen balances the trays to match your guest list.
Dumplings are one of the most budget friendly hot catering options for a large group. At $2.50 per dumpling, an appetizer round for 50 guests at 4 dumplings each is 200 dumplings, and a hearty lunch for 25 people at 12 dumplings each is 300 dumplings. Because the price is per dumpling, it is easy to scale an order up or down as your RSVP count changes, without paying for a fixed package size you do not need.
The kitchen is rated 4.6 stars from 70 diner reviews and serves the San Mateo community with handmade dumplings, soup dumplings and potstickers. The same kitchen team that makes the daily menu cooks and packs every catering order, so quality stays consistent from the first tray to the last.
Dumpling catering is available seven days a week for lunch and dinner events, with delivery from San Mateo to offices and venues in San Mateo, Burlingame, Foster City, Redwood City, Palo Alto, South San Francisco, San Francisco and nearby Bay Area cities. Book at least 2 days ahead for most orders, and earlier for large events of 500 or more dumplings or for busy holiday weeks.
Vegetarian guests are covered with two plant forward fillings, one of which contains egg, so mention any egg free or vegan needs when you book. Dumpling wrappers are made with wheat flour, so these dumplings are not gluten free. Let the team know about allergies in your booking request so trays can be labeled clearly for your guests.
