Plated and family style dinner catering with Latin and Asian fusion
This plated and family style dinner catering tier comes from a Campbell catering and events team known for Latin and Asian fusion cooking. It is built for 100 to 500 guests at a published tier price of $95 per person. Since starting as a virtual kitchen in 2018, the team says it has catered more than a thousand events across the Bay Area, from weddings to corporate gatherings.
Who this tier is for
This tier fits hosts who want a seated dinner with more presence than a buffet, for weddings, corporate dinners, milestone birthdays and private parties. Plated and family style service keeps guests at their tables while food comes to them, which suits
Plated and family style dinner catering with Latin and Asian fusion
This plated and family style dinner catering tier comes from a Campbell catering and events team known for Latin and Asian fusion cooking. It is built for 100 to 500 guests at a published tier price of $95 per person. Since starting as a virtual kitchen in 2018, the team says it has catered more than a thousand events across the Bay Area, from weddings to corporate gatherings.
Who this tier is for
This tier fits hosts who want a seated dinner with more presence than a buffet, for weddings, corporate dinners, milestone birthdays and private parties. Plated and family style service keeps guests at their tables while food comes to them, which suits receptions, award nights and celebrations where conversation and speeches matter as much as the meal itself.
The cuisine
The kitchen blends Latin and Asian flavors with Italian, American and Mediterranean influences. Its published cuisines include Latin American, Mexican, Japanese, Vietnamese, Italian, French and Mediterranean, plus fully custom menus. The team highlights careful sourcing of meats, seafood and specialty items, and says it welcomes custom and special requests when building a menu for your event.
What's included
The vendor does not publish a fixed list of dishes or inclusions for this tier, so the specific menu is finalized with the caterer once you share your event details. What the published listing does confirm is shown below. Ask the caterer to put every inclusion in writing in your final quote.
- Plated or family style dinner service
- Sized for 100 to 500 guests
- Custom menu planned with the culinary team
- Latin, Asian and fusion cuisine options
- Pricing that reflects service style, guest count, ceramic rentals and staffing
How plated and family style service works
With plated service, each guest receives an individually served course at the table. Family style service brings shared platters to each table so guests pass and serve themselves, which creates a relaxed, communal feel without anyone leaving their seat. You can talk through which approach, or which mix of the two, fits your venue, schedule and guest list.
Pricing and quotes
The $95 per person figure is the vendor's published tier price for this service style. Your final quote is confirmed directly with the vendor and depends on factors such as service style, guest count, ceramic rentals and staffing. Some services may carry minimum requirements, so confirm your guest count and any minimums early in the conversation.
Optional add-ons
The vendor lists optional add-ons that can be paired with your dinner, including bar setups, audiovisual arrangements and other customized solutions. Its broader services also include a mobile bar, food trucks and cooking classes. If you want drinks or event support handled by the same team, raise it when you request your quote so it can be priced together.
Other dinner tiers
If this tier is not the right fit, the vendor publishes other dinner options. A Casual Buffet Dinner is listed at $55 per person for 100 to 5,000 guests, a Buffet Dinner at $75 per person, and a Plated Dinner at $125 per person for 50 to 500 guests. Each is quoted on its own terms, so compare service styles before choosing.
What hosts say
The team is highly reviewed, with an average of 4.8 stars across 60 reviews and about nine in ten ratings at five stars. Hosts often mention responsive communication, professional staff and food quality. One wrote that the team went above and beyond expectations, and another said everyone at the party just loved the food.
How booking works
Start by sending a booking request with your date, venue, guest count and the kind of event you are hosting. The culinary team then works with you to build a personalized menu and confirms pricing based on your service style, staffing and rentals. Once the menu and quote are agreed, you confirm the booking directly with the vendor.
Planning tips
Share any dietary needs and cultural preferences early so they can be built into the menu from the start. Decide whether you prefer fully plated courses, shared family style platters or a mix, and confirm your venue's kitchen access and table layout. Clear details up front help the team quote accurately and plan service for your guest count.
