This full-service wedding catering package brings locally sourced, seasonally focused farm-to-table menus to weddings and events, with in-house serving staff, bartenders, delivery and setup, and cleanup and breakdown. The team has served wine country celebrations since 1989, and its menus are built by award-winning chefs for people who love food.
What's included in the service
- Serving staff hired and trained in house, never through staffing agencies
- Bartenders and bartending service, with a liquor license
- Delivery and setup
- Cleanup and breakdown
- Mixers and non-alcoholic options
- Rental coordination, invoiced directly to you
- Beverage servingware rentals
Menus and service styles
Menus are locally sourced and seasonally
This full-service wedding catering package brings locally sourced, seasonally focused farm-to-table menus to weddings and events, with in-house serving staff, bartenders, delivery and setup, and cleanup and breakdown. The team has served wine country celebrations since 1989, and its menus are built by award-winning chefs for people who love food.
What's included in the service
- Serving staff hired and trained in house, never through staffing agencies
- Bartenders and bartending service, with a liquor license
- Delivery and setup
- Cleanup and breakdown
- Mixers and non-alcoholic options
- Rental coordination, invoiced directly to you
- Beverage servingware rentals
Menus and service styles
Menus are locally sourced and seasonally focused, and the vendor lists the farms and ranches it buys from. Seafood is sustainably sourced using the Monterey Bay Aquarium Seafood Watch program. The vendor states its head chefs have been recognized by both the Michelin Guide and the James Beard Foundation, and you can choose the service style that fits your venue.
- Seated, plated meals
- Buffet service
- Family-style meals
- Food stations
- Passed and stationary appetizers
- Dessert service
Dietary accommodations
The vendor lists dairy-free, gluten-free, halal, kosher, nut-free, vegan and vegetarian accommodations. Share guest dietary needs early in planning so your wedding specialist can build them into the menu rather than treating them as an afterthought, and confirm how special meals will be labeled or served on the day so each guest receives the right plate.
Pricing and minimums
Catering starts at $57 per person with a 50-guest minimum, and the vendor's published starting total is $3,000. The price shown is the vendor's published starting price; the final quote is confirmed with the vendor based on your date, guest count and details. Your menu, service style, staffing and rentals all shape the final number.
For planning context, the vendor has published average prices of about $96 per person for plated meals, $92 per person for stations, $80 per person for buffets and $15 per person for hors d'oeuvres, with bar service starting at $15 per person. The vendor says proposals are fully itemized, with no hidden costs and nothing forgotten, so you can see where each dollar goes.
Tastings and planning support
You are matched with a wedding specialist from a team with over 100 years of combined event experience, who helps you build a menu and service plan for your venue and budget. Weddings over 50 guests receive one complimentary tasting once booked, typically four hors d'oeuvres, one salad, two entrees and two sides; other consultations and tastings are available for a fee.
Venue knowledge and community
The vendor's event specialists have worked with nearly every event venue in the area, from wineries and private estates to museums and event halls, and can recommend sites that suit your vision. The company also donates 2% of its revenues to nonprofits and the community and buys locally through growers, which matters to hosts who want their event spending to support local farms.
Reviews
The caterer is highly reviewed, with more than 300 reviews averaging close to five stars. Hosts mention attentive staff who worked smoothly in a tight reception space, guests saying it was the most memorable wedding food they had eaten, a plate of every dish set aside for the newlyweds and a bag of leftovers and desserts waiting at the end of the night.
Bar and beverage service
Beverage service is available alongside the food, with bartenders, mixers and non-alcoholic options, beverage servingware rentals and a liquor license held by the vendor. The vendor lists bar service starting at $15 per person, separate from the food pricing above. Ask your wedding specialist how bar service, rentals and staffing are itemized in your proposal so you can compare options.
Planning tips
Reach out early with your date, venue, estimated guest count and preferred service style, since the 50-guest minimum and your menu choices shape the proposal. Note any dietary needs, ask which rentals your venue already provides, and plan your tasting after booking so you can adjust dishes, portions and presentation before the final guest count is due.
