Add a horchata catering station to your event with ten gallons of homemade horchata, enough to serve roughly 80 to 160 guests. Horchata is a cinnamon-scented rice-based drink served cold, and this version is made from scratch in-house rather than mixed from a concentrate.
This is a home bakery based in the East Bay that prepares culturally inspired horchata alongside its mochi donuts. The drink is batched fresh for the event date and pairs naturally with a dessert table or a warm-weather celebration where guests want something cold and refreshing.
What's Included
- Ten gallons of homemade horchata, portioned to serve about 80 to 160 guests
- Horchata supplied in a serving container packed with ice
- Curbside pickup
Add a horchata catering station to your event with ten gallons of homemade horchata, enough to serve roughly 80 to 160 guests. Horchata is a cinnamon-scented rice-based drink served cold, and this version is made from scratch in-house rather than mixed from a concentrate.
This is a home bakery based in the East Bay that prepares culturally inspired horchata alongside its mochi donuts. The drink is batched fresh for the event date and pairs naturally with a dessert table or a warm-weather celebration where guests want something cold and refreshing.
What's Included
- Ten gallons of homemade horchata, portioned to serve about 80 to 160 guests
- Horchata supplied in a serving container packed with ice
- Curbside pickup available at no added cost
- Delivery offered for a fee set by the venue location
- Cups, lids and straws available as an add-on for an additional fee
How It Is Served
The horchata arrives in a container with ice so it stays cold through the event, and it is ready to pour as soon as it is set out. Cups, lids and straws are not part of the base order and can be added for a fee, or supplied by the host or venue. For a self-serve drink station, plan a spot on a table near the dessert display where guests can refill easily.
Pairing With Dessert
Horchata pairs especially well with the mochi donut packages from the same kitchen, so a dessert table can combine a box of mochi donuts with a horchata station for a coordinated sweet-and-drink offering. Ordering both together keeps the dessert and beverage on one pickup or delivery, which simplifies the day-of logistics.
Best For
This midsize batch suits birthdays, quinceaneras, engagement parties, holiday gatherings, graduations and milestone celebrations, and is a natural fit for an afternoon or evening event where guests are dancing and want a refreshing drink. The portion scales with the guest count so the station does not run dry mid-event.
How Pickup and Delivery Work
Curbside pickup is available at no extra charge for hosts who prefer to collect the order themselves. Delivery is offered for a fee that depends on the distance to the venue, so the final delivery cost is confirmed once the event address is known. Placing the order ahead of the date gives the kitchen time to prepare the batch fresh.
Service Area
This East Bay home bakery serves events across the Oakland and East Bay area, the San Jose and South Bay area, San Francisco, the Napa and Sonoma North Bay, and the greater Sacramento region. Delivery range and any associated fee depend on the venue location, and pickup is always available as a no-cost alternative.
Credentials and Trust
- Baked and prepared in-house by a community-driven home bakery, not resold
- Flavor menu refined with feedback from a local following
- Highly rated by early customers for taste and presentation
- Transparent published pricing with real-time availability through this listing
Pricing and Availability
This horchata package is $375 for the batch described above. Cups, lids and straws can be added for a fee, and delivery is added based on the venue location, while pickup stays free. Check availability and reserve the date directly through this listing.
Why Mochi Donuts
Mochi donuts are made with rice flour, which gives them a distinctive chewy, slightly bouncy bite and a lighter feel than a traditional fried wheat donut. The pull-apart ring shape is easy to share and portion, and the format photographs well on a dessert table, which is part of why it works as both a dessert and a take-home favor at parties and weddings.
Ordering Notes
Flavor selection is confirmed at the time of ordering from the current rotating menu, and orders are prepared fresh for the event date. Placing the request with lead time helps secure the date and the preferred flavors, especially for larger counts where the kitchen plans the batch in advance.
Presentation
The order is packaged together in a box that is ready to set out on a dessert table, a favor display or a grazing station. Hosts pairing several packages can build a layered dessert spread that scales cleanly with the guest count.
