Bakeries
Wedding dessert table catering in its simplest form: fifty jumbo cookies, five and a half ounces each, baked by hand to your date in a home kitchen in Discovery Bay, California.
Each cookie is a full five and a half ounce treat, thick, soft in the center and loaded edge to edge, and fifty of them comes to just over seventeen pounds. At that size the table carries substantial single portions rather than a spread guests return to across an evening. These are custom cookies for events that people remember by size first.
Flavors From a Rotating Menu of Thirty Five
The flavor list runs deep and rotates often, from classic chocolate chip and brown butter through seasonal and dessert inspired recipes, with thirty five recipes to draw from for any single order. Mixed boxes are welcome, so guests can be handed a range rather than one flavor, and the team can steer the lineup toward your color story or your theme. The kitchen also builds fully custom flavors, so a request that is not on the current menu is worth raising early.
Dietary Versions Baked Alongside
Vegan, gluten free, dairy free, nut free and protein friendly versions are available on request, and sugar free and keto sit on the same accommodations list. These are treated as part of the plan rather than an afterthought, which is the practical difference between a guest taking a cookie and a guest standing at the table with nothing to take. Share dietary needs with your headcount, and confirm specific ingredients when the flavor lineup is agreed.
Where Fifty Jumbo Cookies Land at a Wedding
- A welcome table, where one large cookie per guest does the work of a whole display
- Welcome bags and late night snacks
- Favors guests carry home rather than eat on the night
- Milestone birthdays, graduations and baby showers
- Office celebrations, holiday open houses and vendor appreciation, where event catering has to be simple and reliable
Why the Size Gets Noticed
A jumbo cookie does something a tray of small bites cannot: it becomes a moment. Guests register the size first, then the texture, then the flavor, and that order is why these end up in event photographs. Because each one is generous, you can offer fewer items and still read as abundant, which keeps a dessert table looking full without a complicated setup or a service line behind it.
Ordering Around Your Date
The process stays personal from start to finish: you reach out with the basics, the mix is shaped from the thirty five recipe menu, and then the cookies are baked fresh, hand finished, and packed.
Packaging and Arrival
Packaging is built to travel, so the cookies arrive looking as good as they taste. There is no setup on your side and nothing to assemble on arrival, which is part of why the format also suits corporate gatherings and pop up events.
Keeping the Centers Soft
Storage is straightforward: keep them sealed at room temperature, and let any that have been chilled come back to room temperature before serving so the centers stay soft. Nothing here needs plating or a serving plan beyond deciding where the table goes.
How This Tier Compares With the Other Counts
If you are comparing this tier against the smaller and larger cookie counts, the difference is simply scale: the same recipes and the same care at the size that fits your headcount. Everything is made by hand in small batches in an owner operated home kitchen that has grown a loyal following one box at a time. This listing is set up for gatherings of fifty to two hundred guests, so it is worth checking your headcount against that band before you book.
Ordering, dietary notes and lead time
Every order is baked fresh to your event date, so a little lead time helps reserve your date and flavors. Share your guest count and any vegan, gluten free, dairy free, or nut free needs when you book. Local delivery, local pickup, and shipping are available depending on your location. Because these are made in a home kitchen in small batches, enjoy them within a few days of delivery or pickup.
