A dessert table for graduation at ten dozen two ounce mini bites, baked by hand to your date in a home kitchen in Discovery Bay, California.
Ten dozen is 120 pieces, about fifteen pounds of cookie. It is the count most hosts land on once the guest list has outgrown a single platter but the party is still one room. Each piece is the two ounce version of the jumbo cookie, easy to take between conversations and varied enough that the order alone can fill a grazing spread.
Feeding an Open House Rather Than a Sitting
Graduation parties tend to run as open houses, with guests arriving in waves across an afternoon. At 120 pieces the order does not have to go out all at once. Half can stay boxed and refill the display
A dessert table for graduation at ten dozen two ounce mini bites, baked by hand to your date in a home kitchen in Discovery Bay, California.
Ten dozen is 120 pieces, about fifteen pounds of cookie. It is the count most hosts land on once the guest list has outgrown a single platter but the party is still one room. Each piece is the two ounce version of the jumbo cookie, easy to take between conversations and varied enough that the order alone can fill a grazing spread.
Feeding an Open House Rather Than a Sitting
Graduation parties tend to run as open houses, with guests arriving in waves across an afternoon. At 120 pieces the order does not have to go out all at once. Half can stay boxed and refill the display later, and because every dozen is baked fresh to your date and packed to travel, the reserve holds its condition until you need it. A table that gets replenished reads very differently from one that slowly empties, which is the same logic behind any party dessert table that has to last more than an hour.
Thirty Five Recipes in One Mixed Order
The menu rotates through thirty five different recipes and mixed selections are the norm. At this count you can run a genuinely wide spread, several of each recipe rather than one lonely example, so guests sample across the table instead of committing to a single flavor. Classic cookie flavors carry the lineup, seasonal picks move it through the year, and the team will help steer the mix once they know what the celebration is.
Macarons and Mini Desserts Alongside the Cookies
Macarons and other mini desserts can be folded into the same order, which is the easiest way to add color to a spread that is otherwise all cookie. On a table this size the contrast in shape and finish is what makes the display look composed rather than repetitive, and the add ons are baked into the same run rather than sourced separately.
Vegan, Gluten Free, and Other Requests
Vegan, gluten free, dairy free, nut free and protein options are baked on request, with sugar free and keto also on the accommodations list. A graduation party is usually a mixed crowd across a few generations, which is exactly the setting where an unlabeled dessert table causes trouble. Name any dietary needs when you send your headcount so the selection is built around them rather than patched at the end, and ask directly about specific ingredients when you confirm the lineup.
Travel Ready Packaging and the Order Flow
Orders leave in travel ready packaging. Reach out with the basics, agree the mix from the thirty five recipe menu, and choose how the boxes reach you.
Setting Out and Storing 120 Pieces
Mini bites are built for grazing, so plan a few per guest and let people return for the ones they liked. They show at their liveliest across a tiered tray or a flat platter where the variety is visible, and they need no plating once they arrive. Keep the boxed reserve sealed at room temperature, and let anything that has been chilled warm back up before it goes out so the texture holds.
Not Only for Graduation
- Weddings, bridal showers and baby showers wanting a wide spread instead of one large dessert
- Milestone birthdays and retirement parties
- Holiday gatherings where a colorful display does more work than a single cake
- Corporate events, client gifting and vendor appreciation, since there is no setup and no fuss
How the Bites Are Made
Everything is made by hand in small batches in an owner operated home kitchen in Discovery Bay, California, which is what keeps the texture right and the flavors honest across an order this size. The kitchen builds fully custom designs and centers on jumbo gourmet cookies and bite size mini desserts. People searching for event catering land here for the same reason repeat customers do, the feeling that a real person baked these for a particular date. Pair this count with the jumbo cookie tiers when you want a statement cookie and a wide grazing spread on the same table.
Ordering, dietary notes and lead time
Every order is baked fresh to your event date, so a little lead time helps reserve your date and flavors. Share your guest count and any vegan, gluten free, dairy free, or nut free needs when you book. Local delivery, local pickup, and shipping are available depending on your location. Because these are made in a home kitchen in small batches, enjoy them within a few days of delivery or pickup.
