A graduation dessert table where the cookies are the table, not an accent to it: fifteen dozen two ounce mini bites, baked by hand to your date in a home kitchen in Discovery Bay, California.
Fifteen dozen is 180 pieces, a little over twenty two pounds at two ounces each. This is the count where a bite order stops supplementing a party dessert table and starts being it. The question shifts from whether there is enough to how you want to lay it out.
Spreading 180 Pieces Across More Than One Surface
At this volume the order does not need to live on a single display. The bites arrive in travel ready packaging and are ready to serve straight out of it, so the count can be split across the places guests actually gather, a main table plus a side console, or an indoor spread and something outside, rather than concentrated where a queue forms. It also means part of the order can stay boxed and come out later in the afternoon, which keeps the table looking full at the end rather than picked over.
Dietary Versions on Request
Vegan, gluten free, dairy free, nut free and protein options are available on request, with sugar free and keto also listed among the accommodations offered. They are baked the same way as everything else. At 180 pieces there is room to carry more than one dietary version without the table looking like it has a separate corner for them, which is usually the point. Send the needs with the headcount, and confirm specifics on ingredients when the selection is agreed.
The Widest Mix From Thirty Five Recipes
Because the pieces are small, this is the easiest tier on which to show range. The menu rotates through thirty five different recipes and you can spread a large share of them across one order, so guests sample several flavors instead of committing to one. Mixed selections are standard here rather than an upgrade. The lineup blends classic cookie flavors with seasonal and dessert inspired recipes, and the team helps shape it once they know the date and the crowd.
Macarons and Mini Desserts for Color
Macarons and other mini desserts can join the lineup, and a spread this wide is where they earn their place: different shapes, different finishes, and a run of color across a long table that an all cookie order cannot produce on its own. They come out of the same bake, so decide on them while the flavor mix is being set.
Other Celebrations at This Count
- Weddings and receptions wanting a generous display rather than one heavy dessert
- Bridal and baby showers, and any dessert table for graduation that runs across a full afternoon
- Milestone birthdays, retirement parties and holiday gatherings
- Corporate events, client gifting and vendor appreciation, where nothing needs to be assembled on site
- Favor boxes filled from the same order once the table has done its work
Packing and Hand Finishing
Everything is packed to travel. The bites are baked, hand finished, arranged for easy serving, and packed for the trip.
Grazing Rather Than Plating
Nothing here needs plating or setup once it arrives. Plan a few pieces per guest and let people return for what they liked. The spread looks its liveliest on a tiered tray or a flat platter where the variety is on show. Keep the reserve sealed at room temperature and bring anything chilled back to room temperature before it goes out.
Small Batches, One Kitchen
Every bite is made by hand in small batches in an owner operated home kitchen in Discovery Bay, California, not mass produced, and the consistency across a large order is what that attention buys. The kitchen works to fully custom designs and specializes in jumbo gourmet cookies and bite size mini desserts, with a steady following built by word of mouth. People searching for macaron cookies near me arrive here for that reason. Set against the other dozen counts, the recipes and the care are identical, and the only difference is how many bites land on your table.
Ordering, dietary notes and lead time
Every order is baked fresh to your event date, so a little lead time helps reserve your date and flavors. Share your guest count and any vegan, gluten free, dairy free, or nut free needs when you book. Local delivery, local pickup, and shipping are available depending on your location. Because these are made in a home kitchen in small batches, enjoy them within a few days of delivery or pickup.