The largest mini bite order available for a wedding dessert table: twenty dozen two ounce bites, baked by hand to your date in a home kitchen in Discovery Bay, California.
Twenty dozen is 240 pieces, thirty pounds of cookie at two ounces each. It is the order to reach for when the sweet table is carrying a reception rather than accenting one, or when the dessert plan has to hold from the cocktail hour through the end of the night.
Desserts That Work in One Hand
Mini bites are the two ounce little sibling of the jumbo cookie, small enough to grab between conversations. At a reception that matters more than it does at a seated party, because guests are standing, moving, and already holding a drink. Desserts for a
The largest mini bite order available for a wedding dessert table: twenty dozen two ounce bites, baked by hand to your date in a home kitchen in Discovery Bay, California.
Twenty dozen is 240 pieces, thirty pounds of cookie at two ounces each. It is the order to reach for when the sweet table is carrying a reception rather than accenting one, or when the dessert plan has to hold from the cocktail hour through the end of the night.
Desserts That Work in One Hand
Mini bites are the two ounce little sibling of the jumbo cookie, small enough to grab between conversations. At a reception that matters more than it does at a seated party, because guests are standing, moving, and already holding a drink. Desserts for a wedding dessert table have to survive that, and a two ounce piece does what a slice on a plate cannot. The same holds at any party dessert table where nobody sits down.
Getting 240 Pieces to the Venue
The order is packed to travel and arrives ready to serve, which matters when it is going to a venue rather than a house. Weekend dates in season go first.
Building the Flavor List for a Reception
The menu rotates through thirty five different recipes, and mixed selections are how these orders are usually built. At 240 pieces you can carry a broad slice of that menu with enough of each recipe that guests still find their favorite on a second pass late in the evening. Classic cookie flavors anchor the run, seasonal and dessert inspired recipes give it variety, and the team helps shape the lineup once they know the date, the headcount and the look you are after.
Guests With Dietary Needs
Vegan, gluten free, dairy free, nut free and protein options are baked on request, and sugar free and keto also appear on the accommodations list. They are made the same way as everything else. A wedding is the event where dietary planning is most visible, since the guest list is known well in advance and a guest with nothing to take from the table notices. Send the needs with the count, and confirm specific ingredients when the selection is finalized.
Macarons and Mini Desserts in the Lineup
Macarons and other mini desserts can join the order for more variety across the table. On a reception spread this is largely a visual decision: different shapes and finishes break up a long run of cookie and give the display the range that reads well in photographs. They are baked into the same run, so they are settled with the flavor mix rather than ordered afterward.
Display, Refills, and Favors
Nothing needs plating or setup. Spread the bites across tiered trays or flat platters where the variety shows, and keep part of the count boxed so the table can be refilled rather than left to thin out through the reception. Whatever the table does not finish packs neatly into favor boxes from the same order. Keep anything held sealed at room temperature, and let chilled pieces come back to room temperature before serving so the texture holds.
Pairing With the Jumbo Cookie Tiers
The same kitchen bakes jumbo cookies as well, and ordering both gives you a statement cookie and a wide grazing spread on one table, which is a common setup at receptions where the welcome table and the late night table are doing different jobs. Against the other dozen counts, nothing changes here except quantity: the recipes and the care are identical, and the difference is how many bites land on your table.
About the Kitchen
Every bite is made by hand in small batches in an owner operated home kitchen in Discovery Bay, California, not mass produced. The kitchen builds fully custom designs and centers on jumbo gourmet cookies and bite size mini desserts, and it has grown a steady following by word of mouth across weddings, showers, birthdays, local vendor events and holiday celebrations, so a large order is in practiced hands. Hosts looking for a dessert table company land here for the feeling that a real person baked these for their event.
Ordering, dietary notes and lead time
Every order is baked fresh to your event date, so a little lead time helps reserve your date and flavors. Share your guest count and any vegan, gluten free, dairy free, or nut free needs when you book. Local delivery, local pickup, and shipping are available depending on your location. Because these are made in a home kitchen in small batches, enjoy them within a few days of delivery or pickup.
