These custom tiered wedding cakes come from a family-owned Buena Park cake shop that has been baking for more than three decades. Pricing starts at $4 per slice for buttercream, with fondant cakes at $7 per slice, so you can size the cake to your guest list. Each order includes a consultation, custom design, private tasting and setup.
Pricing by the slice
This package starts at $4 per person, which matches the shop's published rate for buttercream wedding cakes. Fondant wedding cakes are published at $7 per slice, and cupcakes are $2 each. These rates are listed before tax, and the cake price includes the top tier, which many hosts save for an anniversary. The shop lists a minimum spend of $100 total per order.
These custom tiered wedding cakes come from a family-owned Buena Park cake shop that has been baking for more than three decades. Pricing starts at $4 per slice for buttercream, with fondant cakes at $7 per slice, so you can size the cake to your guest list. Each order includes a consultation, custom design, private tasting and setup.
Pricing by the slice
This package starts at $4 per person, which matches the shop's published rate for buttercream wedding cakes. Fondant wedding cakes are published at $7 per slice, and cupcakes are $2 each. These rates are listed before tax, and the cake price includes the top tier, which many hosts save for an anniversary. The shop lists a minimum spend of $100 total per order.
- Buttercream wedding cake: from $4 per slice
- Fondant wedding cake: $7 per slice
- Cupcakes: $2 each
- Top tier of the cake included in the price
- Minimum spend of $100 per order
- Rates listed before tax
The price shown is the vendor's published starting price; the final quote is confirmed with the vendor based on your date, guest count and details. Because the total is based on slices, a final guest count is the main factor in your cake total, along with your choice of buttercream or fondant and any added desserts such as cupcakes or cookies.
What every order includes
- A design consultation for your cake
- A custom cake design built around your theme
- A private tasting before you finalize flavors
- Delivery and setup at your venue, with the fee confirmed in your quote
Custom design from your inspiration
The shop focuses on custom cakes, cupcakes, party favors and hand-decorated cookies. Reviewers say the staff were easy to work with and that the bakers recreated a cake from a photo the hosts brought in. Fresh fruit is listed as a special ingredient, and groom's cakes are offered alongside the main cake for hosts who want a second dessert with its own style.
Tasting and choosing flavors
A private tasting is part of the process, and one reviewer received a small sample cake while choosing flavors. Specific flavor, filling and dietary options are not published, so bring questions about gluten-free or other needs to your consultation. Reviewers consistently praise both the look and the taste of their cakes and cupcakes.
Desserts beyond the main cake
If you want more than one dessert, the shop also makes cupcakes, cookies and groom's cakes. Cupcakes at $2 each can fill out a dessert table or stand in for smaller tiers, and hand-decorated cookies can double as favors. The shop also runs a cake and candy supply store, which helps when you want matching decorations for a home-baked treat.
Licensing, hours and reviews
The shop is licensed by the state health department and is highly reviewed by past wedding hosts, who call the pricing good and the cupcakes reasonably priced. One reviewer noted that delivery to a distant beach city was costly, and their planner picked up the order instead. Store hours are Monday to Friday 10 to 6 and Saturday 10 to 3, closed Sunday.
Planning your slice count
Since the price is set by the slice, start with your confirmed guest count and decide whether every guest will get a full slice. If you plan a dessert table with cupcakes or cookies, you may choose a smaller cake for display and cutting. Remember that the top tier is included, so the tier you save does not add to the slice total.
Buttercream or fondant
Buttercream gives a softer, textured finish and is the lower published rate at $4 per slice. Fondant gives a smooth surface that suits sharp edges and detailed decoration and is published at $7 per slice. Your consultation is the place to compare the two against your design, venue and season before you settle on a final price.
Beyond weddings
The same per-slice pricing and custom design work for anniversaries, showers, birthdays and other celebrations where a tiered cake is the centerpiece. Cupcakes, party favors and hand-decorated cookies can round out a smaller event or a dessert table without a full multi-tier cake.
How to order
Send your event date, venue, expected guest count and whether you prefer buttercream or fondant with your booking request. Share inspiration photos and mention cupcakes, cookies or a groom's cake if you want them included. Once your tasting, design and slice count are confirmed, your custom wedding cake is on the shop's calendar.
