A Two Tier Wedding Cake Baked From Scratch
This two tier wedding cake serves up to 40 guests and is priced at $190. It comes from a one-person custom bakery with no storefront, based in Corona and serving Corona plus surrounding areas, including parts of the Inland Empire and Orange, San Diego, San Bernardino and Los Angeles counties. Every cake is made from scratch by the same baker, start to finish.
The package is built for smaller weddings, intimate receptions and anniversary celebrations where a full tiered cake still matters. You get a classic buttercream finish, a standard flavor pairing of your choice and room to customize the look, whether you want something clean and simple or something more detailed.
Wha
A Two Tier Wedding Cake Baked From Scratch
This two tier wedding cake serves up to 40 guests and is priced at $190. It comes from a one-person custom bakery with no storefront, based in Corona and serving Corona plus surrounding areas, including parts of the Inland Empire and Orange, San Diego, San Bernardino and Los Angeles counties. Every cake is made from scratch by the same baker, start to finish.
The package is built for smaller weddings, intimate receptions and anniversary celebrations where a full tiered cake still matters. You get a classic buttercream finish, a standard flavor pairing of your choice and room to customize the look, whether you want something clean and simple or something more detailed.
What's Included
Everything below comes straight from the published package details and the baker's own pricing notes. Anything beyond this list, such as special flavors or full fondant, is quoted separately so you always know what the base price covers.
- Two tier wedding cake that serves up to 40 guests
- Simple buttercream frosting
- One standard cake flavor and one standard filling flavor
- Free placement of a cake topper and flowers that you provide
- Customization of the design, from simple to elaborate
- Delivery available
- Consultation, custom cake design, setup and a private tasting, per the baker's FAQ
Flavors and Fillings to Choose From
Standard cake flavors include vanilla or white, vanilla sprinkle, brown sugar vanilla, yellow, lemon, strawberry, red velvet and chocolate. Standard fillings include almond vanilla buttercream, lemon, strawberry, cookies and cream, brown sugar buttercream, old-fashioned chocolate fudge and peanut butter buttercream. The standard frosting is an American buttercream in vanilla or almond.
Special flavors such as espresso, banana, carrot, German chocolate, lavender, pink champagne, pumpkin spice, sour cream butter cake and spice cake are available for an added charge. All chocolate items carry a small added fee because of rising chocolate costs, so mention chocolate early when you request a quote.
Design: Simple to Elaborate
The baker designs each cake around the host's style, so the two tiers can stay minimal with clean buttercream or carry more detail. If you already have a topper or fresh flowers from your florist, the baker places them on the cake at no charge. Full fondant is offered as an upgrade and is priced separately from the buttercream base.
Planning Servings for Your Guest Count
The bakery uses a standard wedding serving of about 2 inches by 1 inch by the full height of the cake, which runs roughly 4.5 to 5 inches tall. At that size, this two tier cake covers up to 40 guests. If your list is growing, the same bakery offers three and four tier cakes, and cupcakes or a dessert table can stretch servings further.
Delivery and Setup
Delivery is available on this package, and the baker's FAQ lists delivery and setup among the services included in pricing. Reviewers regularly mention reliable delivery and cakes that arrive structurally sound, which matters on a warm event day. Share your venue details and timeline during the consultation so the drop-off can be planned around your schedule.
Dietary Options and Allergen Notes
Gluten-free, lactose-free and vegan options are listed, with vegan cake available in chocolate, vanilla and lemon, where added fees may apply. All products are made in a permitted home kitchen that is not allergen-free, so even gluten-free and vegan items can face cross contamination. Guests with severe allergies should keep that in mind before ordering.
Why Hosts Book This Baker
The bakery has been making cakes since 2006 and is five-star rated, with 33 reviews praising clear communication, professionalism, helpful tastings, moist cakes and great flavor. It has also earned wedding awards in 2022, 2025 and 2026. Because one baker handles your order from first message to delivery, you deal with the same person throughout.
How Booking Works
Request this package on Events in Minutes with your date, guest count and venue. The baker typically responds within 24 hours. From there you set up a consultation and private tasting, pick your standard cake and filling flavors, share design ideas and any topper or flowers, and confirm delivery details. Prices exclude tax, and custom quotes cover any upgrades.
Add More Desserts
Want more on the table? The same bakery makes cupcakes, cake pops, custom decorated cookies, pastries, groom's cakes and full dessert buffets with mini desserts. Pairing a two tier cake for the cutting moment with cupcakes or cookies for guests is an easy way to cover a larger crowd without moving up to a bigger tiered cake.
