This fondant wedding cake package comes from a licensed custom cake studio in Sherman Oaks that designs sculpted, tiered cakes for weddings and celebrations across Los Angeles. Pricing is $12 per slice before tax, and every order includes a consultation, a custom design, private tastings and a complimentary anniversary cake.
Why Choose Fondant
Fondant gives a wedding cake a smooth, clean surface that holds sharp edges, sculpted shapes and fine detail. It is a natural fit for hosts who want a cake that matches an invitation suite, a monogram or a specific design idea. The studio also works in buttercream and chocolate ganache, so you can compare finishes during your consultation.
What's Included at $12 Per Slice
This fondant wedding cake package comes from a licensed custom cake studio in Sherman Oaks that designs sculpted, tiered cakes for weddings and celebrations across Los Angeles. Pricing is $12 per slice before tax, and every order includes a consultation, a custom design, private tastings and a complimentary anniversary cake.
Why Choose Fondant
Fondant gives a wedding cake a smooth, clean surface that holds sharp edges, sculpted shapes and fine detail. It is a natural fit for hosts who want a cake that matches an invitation suite, a monogram or a specific design idea. The studio also works in buttercream and chocolate ganache, so you can compare finishes during your consultation.
What's Included at $12 Per Slice
- A consultation to talk through your cake, guest count and style
- A custom cake design built around your ideas and inspiration photos
- Private tastings so you can choose flavors and fillings
- An anniversary cake, included in the cost of your wedding cake
- A fondant finish suited to sculpted shapes and detailed decoration
Flavors, Fillings and Personal Touches
Flavors named by the studio include lemon poppy seed and rich chocolate, with fillings such as vanilla custard and Bavarian cream. Hosts have ordered different fillings for each tier, monogrammed or initialed cookies, and custom lettering on the cake itself. The studio works with fresh fruit and local, organic ingredients, and tastings let you try them before you order.
Dietary Options
The bakery lists gluten-free, vegan, kosher, lactose-free, nut-free and diabetic-friendly options. Share any dietary needs when you first reach out so they can be covered at the tasting and built into your design. This is helpful when a few guests need a separate tier or a smaller companion cake that matches the main fondant design.
Tastings and Design Process
Reviews describe generous tasting setups with several cake flavors, plain cake samples and separate frostings, so you can mix and match before you commit. Hosts often bring inspiration photos, and one reviewer said the finished cake turned out exactly like the pictures they provided. Another called the cake a piece of art that tasted as good as it looked.
More Than Cake
Beyond the wedding cake, the studio makes cupcakes, cake pops, cookies, pastries and other desserts for a full sweet table. It also lists cake cutters, cake stands and cake toppers among its services, along with delivery and setup. Ask about these in your quote so the whole dessert display is designed together and arrives as one coordinated set.
Experience Beyond Los Angeles
Based in Sherman Oaks, the studio has created cakes for celebrations in Malibu, San Juan Capistrano, Houston, Fort Lauderdale, New York and Cali, Colombia. One host held a tasting in Los Angeles and had the cake delivered to New York, and the reviewer said the logistics were handled with no problem. Several clients have returned to order again.
Trust Signals
- Licensed by the state health department
- Five-star rated by wedding clients, with repeat customers
- Reviews highlight quick replies and easy communication
- Custom work in fondant, buttercream and chocolate ganache
Planning Your Slice Count
Because pricing is per slice, your guest count is the starting point for your quote. Some hosts order a slice for every guest, while others pair a smaller fondant cake with cupcakes, cookies or pastries from the same studio. Talk through the mix at your consultation so the cake size, tier count and design all fit your reception and your budget.
Questions to Bring to Your Consultation
- How many tiers suit my guest count
- Which flavors and fillings pair well across tiers
- How delivery and setup work at my venue
- Whether a matching dessert table makes sense for my event
Pricing and How to Book
Fondant wedding cake pricing is $12 per slice, before tax. Your total depends on how many slices you need, so start with your expected guest count. The studio's listings show a $250 starting price for orders. Send your date, venue, guest count and design ideas through Events in Minutes, and the studio will confirm availability and next steps.
