A Four Tier Wedding Cake for Larger Celebrations
This four tier wedding cake serves 126 guests and is priced at $790. It is made from scratch by a one-person custom bakery with no storefront, based in Corona and serving surrounding areas that include parts of the Inland Empire and Orange, San Diego, San Bernardino and Los Angeles counties. One baker handles every order personally.
Four tiers make a statement on the cake table and feed a full reception without extra sheet cakes. The package pairs a classic buttercream finish with two standard flavor combinations, and the design can be kept clean and simple or built up with more detail to match your theme.
What's Included
These inclusions come directly from the
A Four Tier Wedding Cake for Larger Celebrations
This four tier wedding cake serves 126 guests and is priced at $790. It is made from scratch by a one-person custom bakery with no storefront, based in Corona and serving surrounding areas that include parts of the Inland Empire and Orange, San Diego, San Bernardino and Los Angeles counties. One baker handles every order personally.
Four tiers make a statement on the cake table and feed a full reception without extra sheet cakes. The package pairs a classic buttercream finish with two standard flavor combinations, and the design can be kept clean and simple or built up with more detail to match your theme.
What's Included
These inclusions come directly from the published package and the baker's own FAQ. Special flavors, upgraded fillings and full fondant are quoted separately, which keeps the base price clear while still leaving room to customize.
- Four tier wedding cake that serves 126 guests
- Simple buttercream frosting
- Two standard cake flavors and two standard filling flavors
- Free placement of a cake topper and flowers that you provide
- Customization of the design, from simple to elaborate
- Delivery available
- Consultation, custom cake design, setup and a private tasting, per the baker's FAQ
Two Standard Flavor Pairings
With four tiers and two flavor choices, many hosts alternate flavors by tier so guests can pick. Standard cake flavors include vanilla or white, vanilla sprinkle, brown sugar vanilla, yellow, lemon, strawberry, red velvet and chocolate. Standard fillings include almond vanilla buttercream, lemon, strawberry, cookies and cream, brown sugar buttercream, old-fashioned chocolate fudge and peanut butter buttercream. The standard frosting is an American buttercream in vanilla or almond.
If you want something less common, special cake flavors include espresso, banana, carrot, German chocolate, lavender, pink champagne, pumpkin spice, sour cream butter cake and spice cake, each at an added charge. All chocolate items also carry a small added fee tied to rising chocolate costs.
Custom Design Across Four Tiers
Designs are shaped around each host's style, from smooth minimal buttercream to more detailed decoration. Four tiers give plenty of surface for fresh flowers, and the baker places flowers and a topper you provide at no charge. Full fondant is offered as an upgrade, priced separately from the buttercream base that comes with this package.
Serving Size and Guest Count
The bakery uses a standard wedding serving of about 2 inches by 1 inch by the cake's full height, which runs around 4.5 to 5 inches. That sizing is how four tiers reach 126 servings. If your count lands lower, the three tier option serves up to 96, and cupcakes or cookies can cover a few extra guests.
Delivery and Setup
Delivery is available, and the baker's FAQ lists delivery and setup among the services included in pricing. A four tier cake needs careful handling, and reviewers often mention reliable delivery and cakes that hold up structurally. Plan to share your venue address, access details and the cake table location ahead of time so setup runs on schedule.
Dietary Options and Allergens
The bakery lists gluten-free, lactose-free and vegan options, and vegan cake is available in chocolate, vanilla and lemon, where added fees may apply. Cakes are made in a permitted home kitchen that is not allergen-free, so cross contamination is possible even for gluten-free and vegan items. Guests with severe allergies should factor that in.
A Baker With a Long Track Record
The bakery has been making cakes since 2006 and is five-star rated across 33 reviews. Hosts mention clear communication, professionalism, tastings that helped them decide, moist cakes and great flavor. It also holds wedding awards from 2022, 2025 and 2026. Working with one baker means the person at your tasting is the person who bakes your cake.
How Booking Works
Request this package on Events in Minutes with your event date, guest count and venue. The baker generally answers within 24 hours. You then schedule a consultation and private tasting, choose two standard cake and filling flavors, share design inspiration and any topper or flowers, and confirm delivery. Prices exclude tax, and upgrades are quoted on request.
More Desserts From the Same Kitchen
The bakery also offers cupcakes, cake pops, custom decorated cookies, pastries, groom's cakes and dessert buffets with mini desserts. Hosts planning a large reception often pair the four tier centerpiece with a small dessert spread, and the baker can quote everything together so the flavors and styling stay consistent across the table.
