Catering
This small bites menu brings a spread of catering-style passed appetizers to any event, served on reusable wooden platters. Rather than a single dish, it is an order-what-you-need menu of bite-size favorites, so a host can mix and match trays to build a cocktail-hour or appetizer spread sized to the guest count.
Everything is prepared by hand by a Bay Area cheese and charcuterie team featured in the San Francisco Chronicle. Approximate quantities are listed per tray, so it is easy to plan how many bites each group of guests will need.
What's Included
- Choose from a menu of bite-size favorites, each priced and portioned per tray
- Sliders such as chicken salad, steak and arugula, and pulled pork (about 24 to 28 pieces)
- Skewers and cups including Brazilian steak skewers, salmon and mango ceviche cups, and roasted shrimp cocktail cups
- Crostini and phyllo bites such as bruschetta, horseradish and steak crostini, and brie, berry and honey phyllo cups
- Mini classics including samosas, spanakopita, empanadas, dolmas, and caprese spoons
- All served on reusable wooden platters, ready to set out
Menu Favorites
Popular choices include honey sriracha chicken meatballs, mini chicken and black bean empanadas, mini spicy tuna poke bowls, polenta with herbed goat cheese, and homemade dolmas, alongside lighter options like caprese spoons and bruschetta phyllo cups. There is a mix of meat, seafood, and vegetarian bites so a spread can suit a range of guests.
Cocktail Hour Ready
Because the bites are portioned by the piece and arrive ready to set out or pass, they are a natural fit for a cocktail hour or a stand-and-mingle reception. Trays can be combined with a grazing board or table from the same kitchen so guests have both a graze to gather around and passed bites circulating through the room.
Build Your Menu
Each variety comes as its own tray with an approximate piece count, from about 24 pieces up to 90, so a host can order a single crowd-pleaser or combine several trays for a fuller passed-appetizer spread. The team can help match the mix and quantities to the guest count and the feel of the event.
Sourcing and Quality
Ingredients are selected for quality and seasonality, and each bite is assembled by hand. The result is a passed-appetizer spread that tastes as good as it looks, with careful attention to balance, variety, and presentation across the trays.
How It Works
Orders are placed ahead of the event date so everything is prepared fresh. Delivery is available across the service area, and the trays arrive ready to serve or pass. A menu of add-ons is available to round out the spread.
Service Area
This Bay Area cheese and charcuterie service travels throughout the San Francisco Peninsula, San Francisco, San Mateo, Santa Clara, Alameda, Marin, and Contra Costa counties. Delivery is scheduled around the event timeline, and the team coordinates the menu and quantities to match the gathering.
Perfect For
Small bites suit cocktail hours, corporate gatherings, weddings, engagement parties, showers, birthdays, and holiday parties. They work as a passed-appetizer course on their own or alongside a grazing board or table for a fuller spread.
Credentials and Trust
- Featured in the San Francisco Chronicle for its cheese and charcuterie work
- Highly rated by clients across review platforms for presentation and taste
- Woman-owned Bay Area business with a styled, hand-built approach
- Transparent published pricing with real-time availability through this listing
Allergen Note
Products are prepared in a kitchen that handles milk, eggs, wheat, peanuts, tree nuts, and other common allergens. Guests with food allergies should take this into account, and dietary needs can be discussed when the order is placed.
Pricing and Availability
Small bites are priced per tray, starting at $150 and ranging up to about $320 depending on the variety and piece count selected. Delivery is arranged based on the event location. Check availability and reserve the date directly through this listing.
