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Italian Culinary Team Experience – Experiences in San Francisco
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Italian Culinary Team Experience

San Francisco, CA · Experiences

4–15 guests
3 hours
Request to book
At venue
Vendor profile

Hosted by Cook

Responds within 3 hours

Overview

Italian Culinary Team Experience is an Experiences package in San Francisco, CA for 4–15 guests , starting at $160/person . It includes Venue and can be requested online with confirmation from the vendor.

Description

The Italian Culinary Team Experience is a hands-on cooking class in San Francisco for corporate groups and private parties. Led by a local chef, participants prepare a multi-course Italian and Spanish meal using fresh ingredients. The package includes all instruction, ingredients, equipment, and a shared meal, perfect for team-building and celebrations.

Transform your next group event into a delicious adventure with the Italian Culinary Team Experience. This interactive cooking class in San Francisco is designed for corporate team-building, birthday celebrations, and private parties seeking a unique, collaborative activity. No prior cooking experience is needed to enjoy this immersive culinary workshop.

Under

What's included in your booking

Part of the base price, no extra charge at checkout.

  • Venue

Location & availability

San Francisco, CA · Bookings run 3 hours

Operating hours All times shown in PST
Monday
6:00 PM - 9:00 PM
Tuesday
6:00 PM - 9:00 PM
Wednesday
6:00 PM - 9:00 PM
Thursday
6:00 PM - 9:00 PM
Friday
6:00 PM - 9:00 PM
Saturday
6:00 PM - 9:00 PM
Sunday
6:00 PM - 9:00 PM

Things to know

Cancellation
Flexible
Up to 7 days before
Booking type
Request to book
Vendor confirms your request
Booking window
3 hours
Min 4 · max 15 guests

Pricing

Price $160.00/person
Group size 4–15 guests
Duration 3 hours
Location & travel radius San Francisco, CA
Cancellation Flexible
Instant book Request to book

Frequently Asked Questions

What is included in the cooking class?

You get all fresh ingredients and cooking equipment, step-by-step instruction from a professional chef, and a full sit-down meal. No prior cooking experience is needed, and vegetarian options are available upon request.

How does the per-person price work?

The listed price is $160 per person. No fixed additional charge or mandatory gratuity is listed.

How many guests can book the class?

The class is designed for groups of 4 to 15 guests.

How long does the experience last?

The experience lasts 3 hours, with a fixed duration of 3.0 hours.

Where is the class held?

It takes place at the vendor venue in a San Francisco kitchen in San Francisco, CA. You are welcome to bring your own wine or beer.

What kinds of events is this experience suited for?

It suits corporate team-building, birthday celebrations, private parties, corporate offsites, milestone celebrations, and social gatherings.

Are vendors vetted and insured?

Yes. All vendors are carefully vetted for professionalism, reliability, and quality of service. Where applicable, vendors carry appropriate insurance and can provide documentation upon request.

Is there a service fee?

Yes. A 5% service fee and sales tax are added to the package price. Both are shown, line by line, in the booking panel as soon as you pick a date and group size, before you pay.

What happens after you book?

Your request goes to the vendor, and you won't be charged until they approve it. Once the vendor approves, you'll receive your booking confirmation, and they'll coordinate final logistics and assist with add-ons or adjustments. One of our team members stays involved to ensure everything runs smoothly.

Suitable for: Team Building

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