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Hands-On Pasta-Making with Chef Daniel – Experiences in San Francisco
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Hands-On Pasta-Making with Chef Daniel

San Francisco, CA · Experiences

10–20 guests
1.5 hours
Request to book
At venue
Vendor profile

Hosted by Daniel

Responds within 2 hours
Google
4.8 (51)
Yelp
4.6 (10)

Overview

Hands-On Pasta-Making with Chef Daniel is an Experiences package in San Francisco, CA for 10–20 guests , starting at $85/person . It includes Venue, Chef, Meal and can be requested online with confirmation from the vendor.

Description

Bring your team together over fresh pasta in this 1.5-hour, hands-on ravioli-making experience—a shorter, budget-friendly team building option that delivers real connection and delicious results. Guided by Chef Daniel, participants will learn to make pasta dough from scratch and shape it into beautiful ravioli, step by step.

Designed to be approachable and social, this experience focuses on the simple joy of creating food together. Chef Daniel provides clear, supportive instruction throughout, so everyone—regardless of experience—builds confidence while having fun.

What You’ll Do
  • Mix and knead fresh pasta dough from scratch

  • Roll and fill ravioli with hands-on guidance

  • Learn shaping techniques for consistent,

What's included in your booking

Part of the base price, no extra charge at checkout.

  • Venue
  • Chef
  • Meal
  • Instructors/Coaches

Location & availability

San Francisco, CA · Bookings run 1.5 hours

Operating hours All times shown in PST
Monday
10:00 AM - 9:00 PM
Tuesday
10:00 AM - 9:00 PM
Wednesday
10:00 AM - 9:00 PM
Thursday
10:00 AM - 9:00 PM
Friday
10:00 AM - 9:00 PM
Saturday
Closed
Sunday
Closed

Things to know

Cancellation
Strict
Up to 30 days before
Booking type
Request to book
Vendor confirms your request
Booking window
1.5 hours
Min 10 · max 20 guests

Pricing

Price $85.00/person
Group size 10–20 guests
Duration 1.5 hours
Location & travel radius San Francisco, CA
Cancellation Strict
Instant book Request to book

Frequently Asked Questions

What is included in this pasta-making experience?

The experience includes chef-led instruction, all ingredients and equipment, freshly made ravioli with filetto sauce, and a shared sit-down meal.

How does the pricing work?

It is priced per person at $85 for groups of 10 to 20 guests. No fixed additional charge or mandatory gratuity is listed.

How many guests can join?

The experience is designed for 10 to 20 guests. That range also matches the per-person pricing tier.

How long does the experience last?

It runs for 1.5 hours. The duration is fixed at 1.5 hours.

Where does the experience take place?

It takes place at a venue in San Francisco, CA.

What kinds of events is this best for?

It suits corporate team building, company offsites with limited time, and food-loving teams seeking a relaxed social activity. It is beginner-friendly and designed for everyone to participate.

Are vendors vetted and insured?

Yes. All vendors are carefully vetted for professionalism, reliability, and quality of service. Where applicable, vendors carry appropriate insurance and can provide documentation upon request.

Is there a service fee?

Yes. A 5% service fee and sales tax are added to the package price. Both are shown, line by line, in the booking panel as soon as you pick a date and group size, before you pay.

What happens after you book?

Your request goes to the vendor, and you won't be charged until they approve it. Once the vendor approves, you'll receive your booking confirmation, and they'll coordinate final logistics and assist with add-ons or adjustments. One of our team members stays involved to ensure everything runs smoothly.

Suitable for: Team Building

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