This cooking class team building experience is a two-hour, hands-on ravioli class brought by the chef to your office or business venue in San Francisco and nearby, where guests fill, seal and cut spinach and beet ravioli by hand with a chef instructor. The class is built around two filled pastas with different colors, fillings and sauces, so the group cooks a full ravioli menu.
The onsite ravioli class suits companies and organizations that want the chef to come to their office or business venue, so guests stay in their own building and the class fits into the workday or an evening event. The chef instructor leads the full two hours on site, and the ingredients, recipes and menu can be tailored to your
This cooking class team building experience is a two-hour, hands-on ravioli class brought by the chef to your office or business venue in San Francisco and nearby, where guests fill, seal and cut spinach and beet ravioli by hand with a chef instructor. The class is built around two filled pastas with different colors, fillings and sauces, so the group cooks a full ravioli menu.
The onsite ravioli class suits companies and organizations that want the chef to come to their office or business venue, so guests stay in their own building and the class fits into the workday or an evening event. The chef instructor leads the full two hours on site, and the ingredients, recipes and menu can be tailored to your preferences, dietary needs and event theme. Guests enjoy the food they prepare together throughout the session, and every class includes online recipes.
What's Included
- Hands-on ravioli making for every guest
- Spinach Ravioli with Italian sausage filling
- Asparagus pesto, cherry tomatoes, Parmesan and a drizzle of olive oil for the spinach ravioli
- Beet Ravioli with wild mushroom, ricotta and Parmesan filling
- A bright and creamy lemon sauce for the beet ravioli
- Online recipes for every guest to keep after the class
- Ingredients, recipes and menu adjustable for dietary needs
How the Ravioli Class Works
The ravioli class is a fun, hands-on session where guests only need to bring an appetite and be ready to get their hands in the dough. The chef walks the group through rolling the colored sheets, spooning the fillings and sealing each ravioli so it holds while it cooks. The spinach ravioli carries an Italian sausage filling and is served with asparagus pesto, cherry tomatoes, Parmesan and olive oil. The beet ravioli holds wild mushroom, ricotta and Parmesan and is paired with a bright, creamy lemon sauce. Guests enjoy both plates together as they are cooked, so the tasting runs through the session.
How Many People Can Join?
When the chef travels, the ravioli class takes 10 to 120 guests. That range covers a ten-person team, a full department or a company-wide session in a large room. The class is priced per guest, and a flat travel charge is added once per booking for bringing the class to your location, so the full total appears before you request to book.
Where It Happens
For this version of the ravioli class, the chef travels to the customer: your office, a meeting room or another business venue in San Francisco and nearby. The chef travels to corporate offices and business venues only, not private homes. Bringing the class on site keeps the group in a familiar space and saves everyone a commute. Groups that would rather use a ready-made setting can book the same class at the chef's private dining room in San Francisco, which takes up to 60 guests.
Good Fit For
Companies comparing corporate team building cooking classes get a fixed two-hour format with one chef leading the whole session. As pasta making team building, the ravioli class puts every guest's hands in the dough from the first minutes.
- Team building evenings with a full menu to cook
- Holiday parties that want a hands-on dinner
- Work anniversaries and company milestones
- Birthday nights for adults who enjoy Italian food
- Networking groups that like a shared task at each table
Who Teaches the Class
The owner and chef instructor teaches every session. With 15 years as a culinary instructor, more than 400 classes and over 12,000 students over the past eight years, she specializes in interactive team-building cooking experiences for corporate clients. Her background runs from Southeast Asian cooking to Italian cuisine, pastry arts and cake decorating, and she has taught culinary arts at several schools and trained with experienced pastry professionals at a local bakery. Guests often mention how fantastic and funny she is as a teacher.
Can the Menu Work for Dietary Needs?
Yes. Ingredients, recipes and menus for the ravioli class are fully customizable to suit preferences, dietary needs and the event theme. Allergies and dietary needs are confirmed at least seven days before class, which gives the chef time to plan substitutions for the whole group.
Planning Notes
The onsite ravioli class runs two hours, so it slots into a workday afternoon or follows a meeting. Book at least seven days ahead: allergies and dietary needs are confirmed seven or more days before class, and rescheduling also needs seven days of notice. The class involves sharp tools and hot surfaces, so participation is at each guest's own risk, and photos or videos may be taken during the session.
How to Book
Choose your date and guest count here to see the full price, including the travel charge, then send a request to book. Once the request is confirmed, the chef plans the menu and any dietary adjustments for your group.
