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Authentic Neapolitan Pizza Making Workshop for Teams – Experiences in San Francisco
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Authentic Neapolitan Pizza Making Workshop for Teams

San Francisco, CA · Experiences

1–15 guests
3 hours
Request to book
At venue
Vendor profile

Hosted by James

Responds within an hour
Google
5.0 (27)
Yelp
4.6 (67)

Overview

Authentic Neapolitan Pizza Making Workshop for Teams is an Experiences package in San Francisco, CA for 1–15 guests , starting at $145/person . It includes Venue and can be requested online with confirmation from the vendor.

Description

Learn the art of authentic Neapolitan pizza-making in this hands-on culinary workshop led by our Chef in San Francisco. Designed for collaboration and creativity, this experience brings teams together to cook, connect, and enjoy incredible pizza from scratch.

In a professional kitchen setting, participants dive into traditional Italian techniques—mixing dough, kneading, fermenting, stretching, topping, and baking—while working side by side in a relaxed, social atmosphere.

What You’ll Do

  • Make pizza dough from scratch and learn proper kneading and fermentation

  • Stretch and shape dough using authentic Neapolitan techniques

  • Top pizzas with classic Italian ingredients, with room for creative options

  • Bake pizzas in

What's included in your booking

Part of the base price, no extra charge at checkout.

  • Venue

Location & availability

San Francisco, CA · Bookings run 3 hours

Operating hours All times shown in PST
Monday
9:00 AM - 5:00 PM
Tuesday
9:00 AM - 5:00 PM
Wednesday
9:00 AM - 5:00 PM
Thursday
9:00 AM - 5:00 PM
Friday
9:00 AM - 5:00 PM
Saturday
9:00 AM - 5:00 PM
Sunday
9:00 AM - 5:00 PM

Things to know

Cancellation
Moderate
Up to 14 days before
Booking type
Request to book
Vendor confirms your request
Booking window
3 hours
Min 1 · max 15 guests

Pricing

Price $145.00/person
Group size 1–15 guests
Duration 3 hours
Location & travel radius San Francisco, CA
Cancellation Moderate
Instant book Request to book

Frequently Asked Questions

What is included in the pizza making workshop?

The workshop includes professional chef instruction, all pizza ingredients, tools and equipment, use of a fully equipped professional kitchen, and sides and dessert. You make dough from scratch, stretch and top pizzas, and bake them in professional pizza ovens. You then enjoy the pizzas you created.

How does the price work?

Pricing is per person, with a listed rate of $145 per person for groups of 1 to 15 guests. There is no fixed additional charge and no mandatory gratuity percentage.

How many guests can participate?

The workshop is available for 1 to 15 guests. The description notes it is suitable for a variety of group sizes.

How long does the workshop last?

The workshop has a fixed duration of 3 hours.

Where does the workshop take place?

It takes place at the vendor venue in San Francisco, CA, in a fully equipped professional kitchen.

Is this suitable for beginners or corporate team building?

It is beginner friendly and no prior cooking experience is required. The experience is designed for collaboration and is described as perfect for corporate team building events, company offsites and retreats, and food-loving teams. Groups may bring wine or beer to enhance the social experience.

Are vendors vetted and insured?

Yes. All vendors are carefully vetted for professionalism, reliability, and quality of service. Where applicable, vendors carry appropriate insurance and can provide documentation upon request.

Is there a service fee?

Yes. A 5% service fee and sales tax are added to the package price. Both are shown, line by line, in the booking panel as soon as you pick a date and group size, before you pay.

What happens after you book?

Your request goes to the vendor, and you won't be charged until they approve it. Once the vendor approves, you'll receive your booking confirmation, and they'll coordinate final logistics and assist with add-ons or adjustments. One of our team members stays involved to ensure everything runs smoothly.

Suitable for: Team Building

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