French Pastry Making Workshop for Team Building and Corporate Events

Master the art of French pastry making in this hands-on team building class where groups learn to create elegant eclairs and cream puffs together. In this interactive baking experience, teams will work under the guidance of professional chefs to master the techniques of making pâte à choux, the versatile dough behind classic French pastries. Participants will collaborate to prepare eclairs with pastry cream filling and velvety ganache, as well as delightful cream puffs. The class is designed for all skill levels, with all equipment and ingredients provided in a professional kitchen setting at Hotel Majestic. Teams will develop valuable collaboration skills through shared kitchen tasks, precision in following recipes, and creative problem-solving when decorating their pastries. The experience fosters communication, patience, and teamwork as participants divide tasks and work towards creating beautiful, edible results. The satiSan Franciscoaction of creating professional-quality pastries builds confidence and camaraderie. Perfect for corporate groups, this class offers a delicious alternative to traditional team building activities. The shared experience of creating something beautiful and tasty together creates lasting memories while developing practical teamwork skills. The casual, fun atmosphere encourages bonding while the structured instruction ensures everyone leaves with new culinary abilities. All ingredients and equipment are provided. The venue is fully equipped with professional kitchen facilities. Participants should arrive 15 minutes early. Suitable for adults 21+ (14-17 year olds may attend with a guardian). • Learn professional French pastry techniques from expert chefs • Develop teamwork through collaborative baking challenges • Enjoy the delicious results of your team's efforts