Farfalle Pasta Making Team Building Workshop

Teams bond while mastering the art of handmade Farfalle pasta in this interactive culinary experience. In this hands-on pasta-making class, teams will work together to create Farfalle pasta from scratch, including mixing and shaping the dough, cooking pasta to perfection, and preparing a flavorful garlic crème fraîche ricotta sauce with sweet peas. Participants will receive step-by-step guidance from professional instructors as they learn proper pasta-making techniques in a collaborative kitchen environment. The session culminates with teams enjoying their delicious creations together. Participants will develop valuable teamwork skills including communication, coordination, and task delegation while working through the pasta-making process. The experience fosters creativity, problem-solving, and attention to detail as teams experiment with flavors and textures. These culinary skills translate to improved collaboration in the workplace, with the added benefit of learning a practical cooking technique they can recreate at home. Perfect for corporate teams seeking a unique bonding experience, this workshop combines skill-building with delicious rewards. The shared cooking experience breaks down barriers and encourages natural interaction among colleagues. The class accommodates various group sizes and skill levels, making it accessible for all team members. The hotel venue provides a professional yet relaxed atmosphere ideal for team building. All necessary equipment and ingredients are provided. Participants should arrive 15 minutes early. The hotel bar offers drinks for purchase. Classes are designed for adults 21+ (14-17 year olds may attend with a parent/guardian). - Master professional pasta-making techniques - Strengthen team communication through collaborative cooking - Enjoy delicious handmade pasta creations together