Bring your team together for a fresh, creative, and highly interactive culinary experience with this Fresh Spring Roll Workshop—a hands-on activity that blends teamwork, skill-building, and delicious results.
In this engaging workshop, participants learn how to craft beautiful, restaurant-quality fresh spring rolls from scratch. Guided step by step by Chef Teena, teams will master essential techniques including vegetable preparation, knife skills, proper rice paper handling, and the art of balancing flavors and textures.
Each participant assembles their own spring rolls using fresh vegetables, herbs, and fillings, while also learning the secrets behind a perfectly balanced peanut sauce—with almond or cashew butter alternatives available. The experience encourages collaboration as teammates share ingredients, tips, and techniques, while still allowing room for individual creativity in roll styling and presentation.
This workshop is designed to be beginner-friendly, requiring no prior cooking experience, yet it offers depth and insight that food lovers will truly appreciate. The relaxed, informal format naturally promotes communication, teamwork, and confidence as participants work with new ingredients and techniques they can easily recreate at home.
Ideal for corporate teams, offsites, and small-group gatherings, this experience delivers both meaningful bonding and practical, transferable culinary skills.
📋 LogisticsDuration: ~2 hours
Instructor: On-site instruction by Chef Teena
Ingredients: Participants bring ingredients from a provided shopping list
Sauce options: Peanut, almond butter, or cashew butter
Location: Instructor travels to your venue within a 10-mile radius between Millbrae and San Jose
Travel note: Travel fee applies after initial booking
Master professional fresh spring roll preparation techniques
Develop teamwork through collaborative food preparation
Gain transferable culinary skills for confident home cooking
A light, flavorful, and engaging team-building experience that leaves everyone inspired—and well fed.
