This flat lay grazing table is a show-stopping cheese and charcuterie display set directly on wooden planks for appetizer ~25-40 guests in appetizer portions. Premium cheeses, cured meats, seasonal fruit, baguettes, crackers, honey and fig jam, olives, dried fruit, and nuts are arranged into a lush, edible centerpiece that fills the table.
Designed and styled on site by a Bay Area cheese and charcuterie team featured in the San Francisco Chronicle, the flat lay table is built to wow guests and keep them coming back for seconds. It is stress free for the host and easy to clean up, and the team coordinates the look to suit the event.
What's Included
- A flat lay grazing table styled on wooden planks for about
This flat lay grazing table is a show-stopping cheese and charcuterie display set directly on wooden planks for appetizer ~25-40 guests in appetizer portions. Premium cheeses, cured meats, seasonal fruit, baguettes, crackers, honey and fig jam, olives, dried fruit, and nuts are arranged into a lush, edible centerpiece that fills the table.
Designed and styled on site by a Bay Area cheese and charcuterie team featured in the San Francisco Chronicle, the flat lay table is built to wow guests and keep them coming back for seconds. It is stress free for the host and easy to clean up, and the team coordinates the look to suit the event.
What's Included
- A flat lay grazing table styled on wooden planks for about appetizer ~25-40 guests
- Premium cheeses and cured meats arranged for abundance and flow
- Fresh seasonal fruit, baguettes, and assorted crackers
- Honey, fig jam, olives, dried fruit, and mixed nuts
- On-site styling and setup, with breakdown handled by the team
Make It a Meal
The grazing table is built as an appetizer-style spread, ideal for a cocktail hour or a mingling reception. It can be scaled up to a meal portion, and a menu of add-ons is available to extend the table for longer events or larger guest counts.
Sourcing and Quality
Ingredients are selected for quality and seasonality, from premium cheeses and cured meats to farmers-market produce. The result is a spread that tastes as good as it looks, with careful attention to balance, texture, and color across the board.
How It Works
Orders are placed ahead of the event date so the spread can be built fresh. Delivery is available across the service area, and larger grazing tables are styled and set up on site with breakdown handled by the team. A menu of add-ons is available to extend or customize any spread.
Service Area
This Bay Area cheese and charcuterie service travels throughout the San Francisco Peninsula, San Francisco, San Mateo, Santa Clara, Alameda, Marin, and Contra Costa counties. Delivery and on-site setup are scheduled around the event timeline, and the team coordinates the spread to match the style and scale of the gathering.
Perfect For
This option suits weddings, engagement parties, anniversaries, birthdays, baby and bridal showers, holiday parties, and corporate cocktail hours. It works equally well as the centerpiece of a gathering or as an elevated addition alongside other catering.
Credentials and Trust
- Featured in the San Francisco Chronicle for its cheese and charcuterie work
- Highly rated by clients across review platforms for presentation and taste
- Woman-owned Bay Area business with a styled, hand-built approach
- Transparent published pricing with real-time availability through this listing
Allergen Note
Products are prepared in a kitchen that handles milk, eggs, wheat, peanuts, tree nuts, and other common allergens. Guests with food allergies should take this into account, and dietary needs can be discussed when the order is placed.
Pricing and Availability
This option is offered at a flat rate of $950. Delivery is arranged based on the event location, and add-ons can extend the spread for larger groups or longer events. Check availability and reserve the date directly through this listing.
Styling and Presentation
Each spread is arranged with an eye for abundance and flow, layering shapes, colors, and textures so the board reads as a designed centerpiece. Cheeses are portioned for variety, cured meats are folded for height and movement, and fresh produce is placed to frame the spread, which makes it as photogenic as it is delicious and gives guests a generous, welcoming display to gather around.
Easy, Hands-Off Hosting
The goal is effortless entertaining: the spread arrives ready to serve so the host can spend time with guests rather than in the kitchen. For the larger grazing formats the team handles on-site styling, setup, and full breakdown, so there is nothing to assemble before the event and nothing to clean up after it. It is a simple way to make a gathering feel elevated without adding to the host's to-do list.
