Catering
This cheese and charcuterie grazing selection is a curated artisan spread built for 10-15. It brings together premium cheeses, cured meats, fresh and dried fruit, honey, mixed nuts, and a rotating set of accoutrements, arranged as an abundant, photo-ready graze that lets guests nibble and gather throughout the event.
Every spread is assembled by hand by a Bay Area cheese and charcuterie team that has been featured in the San Francisco Chronicle. The focus is on quality ingredients and a generous, styled presentation, so the board becomes a centerpiece rather than an afterthought.
What's Included
- A hand-built grazing assortment portioned for 10-15
- A curated selection of premium cheeses chosen for variety and balance
- Cured meats folded and arranged for an elevated look
- Fresh and dried fruit, mixed nuts, honey, and seasonal accoutrements
- A sweet surprise to round out the spread
- Served on a biodegradable palm platter with assorted crackers included
Sourcing and Quality
Ingredients are selected for quality and seasonality, from premium cheeses and cured meats to farmers-market produce. The result is a spread that tastes as good as it looks, with careful attention to balance, texture, and color across the board.
How It Works
Orders are placed ahead of the event date so the spread can be built fresh. Delivery is available across the service area, and larger grazing tables are styled and set up on site with breakdown handled by the team. A menu of add-ons is available to extend or customize any spread.
Service Area
This Bay Area cheese and charcuterie service travels throughout the San Francisco Peninsula, San Francisco, San Mateo, Santa Clara, Alameda, Marin, and Contra Costa counties. Delivery and on-site setup are scheduled around the event timeline, and the team coordinates the spread to match the style and scale of the gathering.
Perfect For
This option suits weddings, engagement parties, anniversaries, birthdays, baby and bridal showers, holiday parties, and corporate cocktail hours. It works equally well as the centerpiece of a gathering or as an elevated addition alongside other catering.
Credentials and Trust
- Featured in the San Francisco Chronicle for its cheese and charcuterie work
- Highly rated by clients across review platforms for presentation and taste
- Woman-owned Bay Area business with a styled, hand-built approach
- Transparent published pricing with real-time availability through this listing
Allergen Note
Products are prepared in a kitchen that handles milk, eggs, wheat, peanuts, tree nuts, and other common allergens. Guests with food allergies should take this into account, and dietary needs can be discussed when the order is placed.
Pricing and Availability
This option is offered at a flat rate of $290. Delivery is arranged based on the event location, and add-ons can extend the spread for larger groups or longer events. Check availability and reserve the date directly through this listing.
Styling and Presentation
Each spread is arranged with an eye for abundance and flow, layering shapes, colors, and textures so the board reads as a designed centerpiece. Cheeses are portioned for variety, cured meats are folded for height and movement, and fresh produce is placed to frame the spread, which makes it as photogenic as it is delicious and gives guests a generous, welcoming display to gather around.
Easy, Hands-Off Hosting
The goal is effortless entertaining: the spread arrives ready to serve so the host can spend time with guests rather than in the kitchen. For the larger grazing formats the team handles on-site styling, setup, and full breakdown, so there is nothing to assemble before the event and nothing to clean up after it. It is a simple way to make a gathering feel elevated without adding to the host's to-do list.
Why a Cheese and Charcuterie Graze
A grazing spread gives guests something to gather around from the first arrival through the heart of the event. Unlike a plated course, it invites people to nibble, mingle, and return at their own pace, which keeps the energy social and relaxed. The mix of cheeses, cured meats, fruit, and accoutrements offers a little of everything, so there is a bite for nearly every guest.
