Book Pad Kea Mao Thai Cooking Experience in San Francisco

Get ready to stir, sizzle, and savor your way through a flavorful Thai adventure in this lively, hands-on Thai Cooking Class in San Francisco! Taught by a Le Cordon Bleu-certified culinary pro with a love for Southeast Asian cuisine, this class will teach you how to prepare Pad Ke Mao—aka the famously bold and spicy drunken noodles—alongside a rotating selection of traditional Thai appetizers and desserts. Whether you're planning a birthday celebration, team-building event, or just craving something new and delicious, this beginner-friendly class is the perfect escape into Thailand’s rich culinary culture. The chef will guide you step-by-step as you learn to balance sweet, salty, spicy, and sour—the hallmarks of Thai cooking. From slicing fresh ingredients to working the wok like a pro, you’ll gain practical skills and insider tips you can take home to your own kitchen. Each session includes a full three-course Thai meal, starting with a vibrant appetizer, the signature Pad Ke Mao as the main course, and finishing with a traditional Thai dessert. Options may vary depending on the day, but past classes have featured dishes like mango salad, gyoza, kanom krok (coconut-rice pancakes), and crispy fried bananas. After cooking, you'll sit down with your group to enjoy the feast you've created, connect with fellow food lovers, and maybe even dream up your next Thai dish! What You’ll Learn & Make: How to make Pad Ke Mao (drunken noodles) from scratch Techniques for balancing bold Thai flavors Appetizer and dessert selections (menu varies by session) Step-by-step guidance from a Le Cordon Bleu-trained chef What You’ll Get: All ingredients, tools, and cookware provided A full three-course Thai meal to enjoy on-site A fun, social, and immersive cooking experience Confidence to recreate the dishes at home Knowledge Required: Beginner-friendly—no prior Thai cooking experience needed! What to Bring: Just yourself and your appetite—everything else is provided. Important Notes: Appetizer and dessert menus vary by session Please notify the host in advance about any allergies or dietary restrictions