Dumpling Making Workshop: Team Culinary Adventure in San Francisco

Learn to make authentic Shanghainese dumplings from scratch in this hands-on cooking class that's perfect for team bonding. In this immersive culinary experience, teams will learn the art of making traditional Shanghainese dumplings completely from scratch. Participants will mix and knead dough, roll out perfect wrappers, and master the techniques of stuffing and pleating dumplings. The class includes making a three-course meal featuring pork or tofu dumplings (with vegetarian options available upon request), braised pork belly or tofu in soy sauce, and tang yuan (sweet rice balls) for dessert. A professional chef guides participants through each step, including a special soy sauce tasting to understand umami flavors. Teams will develop culinary skills, learn about Shanghainese cuisine, and practice collaboration in the kitchen. The experience fosters communication as team members work together on different components of the meal. Participants will gain confidence in working with dough and understanding flavor balancing, with all recipes provided to recreate the experience at home. This workshop is ideal for team building as it requires coordination, division of tasks, and mutual support to create the final meal. The shared experience of cooking and eating together naturally breaks down barriers and encourages conversation. The class accommodates dietary restrictions with advance notice, ensuring all team members can participate fully. All ingredients and equipment provided, including aprons. Organic, locally-sourced ingredients used. Suitable for ages 15+ (younger participants allowed in private bookings with adult supervision). - Master authentic dumpling-making techniques - Develop teamwork through collaborative cooking - Enjoy a delicious meal you created together