Cooking Class: Mastering Easy Weeknight Dinners for Teams

Teams learn essential cooking techniques while preparing four delicious weeknight meals in this hands-on culinary experience with Chef Elham. In this interactive cooking class, participants will work together to prepare four complete dinner entrees using fresh ingredients and professional techniques. Chef Elham will guide the team through preparing cumin-crusted chicken, shrimp scampi, soba noodles with vegetables, and prosciutto pizza with gourmet toppings. The session begins with fundamental knife skills and meal prep strategies that save time during busy weeks. Teams will collaborate in the kitchen, dividing tasks and learning efficient cooking methods. Participants will gain practical culinary skills including proper knife handling, protein preparation, vegetable cooking techniques, and working with specialty ingredients like puff pastry. Beyond cooking techniques, teams will learn strategies for meal planning and efficient kitchen organization that translate to better time management in professional settings. The experience fosters communication as team members coordinate tasks and timing for multiple dishes. This class is ideal for corporate teams seeking a collaborative, skill-building activity that combines practical learning with social bonding. The shared cooking experience creates natural opportunities for teamwork while producing tangible results everyone can enjoy together. The menu accommodates various dietary preferences, making it inclusive for diverse groups. All necessary equipment and ingredients are provided, including aprons. The venue can accommodate groups of up to 8 people comfortably. Teams are welcome to bring beverages to enjoy during the meal portion of the class. • Develop essential cooking techniques for efficient meal preparation • Practice teamwork through coordinated kitchen tasks • Enjoy a shared meal featuring dishes prepared together