Book Cheese and Charcuterie Board Crafting Workshop (Chef Travels)

Transform premium ingredients into edible art in this immersive, hands-on workshop led by Chef Teena.

In today’s corporate world, the best ideas often happen over a shared meal. This interactive workshop takes that concept further, inviting your team to step behind the scenes and master the craft of Cheese and Charcuterie styling. This session blends culinary education with creative collaboration, resulting in a stunning centerpiece that your team builds—and enjoys—together.

🧀 Workshop Highlights

Participants will go beyond simple "meat and cheese" to learn the professional secrets of high-end food styling:

• Professional Techniques: Master specific methods for cutting, displaying, and structural styling for different cheese varieties.

• The "Salami Rose": Learn the viral technique for creating decorative meat roses and ribbons.

• Flavor Profiling: Discover how to curate the perfect balance of sweet, savory, acidic, and crunchy accompaniments.

• Visual Architecture: Practice arranging fruits and garnishes to create flow, height, and "wow-factor" on the board.

🤝 The Team Benefit

While the results are delicious, the core of this workshop is connection:

• Collaborative Design: Teams must coordinate on aesthetics, layout, and presentation, fostering creative problem-solving.

• Practical Skills: Participants gain "hosting " skills they can use for future client entertaining, office happy hours, or personal gatherings.

• Inclusive Environment: A relaxed, beginner-friendly atmosphere that encourages communication and lowers workplace barriers.