Learn the art of authentic Neapolitan pizza-making in this hands-on culinary workshop led by our Chef in San Francisco. Designed for collaboration and creativity, this experience brings teams together to cook, connect, and enjoy incredible pizza from scratch.
In a professional kitchen setting, participants dive into traditional Italian techniques—mixing dough, kneading, fermenting, stretching, topping, and baking—while working side by side in a relaxed, social atmosphere.
What You’ll Do
Make pizza dough from scratch and learn proper kneading and fermentation
Stretch and shape dough using authentic Neapolitan techniques
Top pizzas with classic Italian ingredients, with room for creative options
Bake pizzas in professional pizza ovens
Enjoy your freshly baked pizzas alongside sides and dessert prepared by the chef
Why Teams Love This Experience
🍕 Hands-On & Delicious: Everyone actively participates from dough to bake
🤝 Team Collaboration: Share ingredients, space, and timing—just like a real kitchen
🎓 Skill-Building: Learn dough handling, stretching techniques, and flavor balance
🇮🇹 Cultural & Authentic: Discover the traditions behind true Neapolitan pizza
🍽️ Shared Reward: Sit down together to enjoy the meal you created
What’s Included
✅ Professional chef instruction
✅ All pizza ingredients, tools, and equipment
✅ Fully equipped professional kitchen
✅ Sides and dessert
Good to Know
Beginner-friendly—no prior cooking experience required
Groups may bring wine or beer to enhance the social experience
Suitable for a variety of group sizes
Perfect For
Corporate team building events
Company offsites and retreats
Food-loving teams looking for a fun, interactive experience
Groups seeking a casual, confidence-building activity
If you’re looking for a San Francisco team building cooking class that’s interactive, social, and incredibly satisfying, this Neapolitan Pizza-Making Experience is a crowd-pleasing way to bond—one perfect pizza at a time.
