Catering
A full seated dinner, cooked and served by a team that has done this since 1992. This wedding catering and event catering package brings composed, restaurant-style courses to venues across the Bay Area, with staff who set, serve, and clear so your celebration stays a celebration from the first toast to the last plate.
Included With This Package
- A seated, served meal built around your menu selections
- Professional service staff for setting, coursing, and clearing
- Menus shaped by the Bay Area's many food traditions
- Coordination with your venue and planner on timing and flow
What a Served Dinner Changes
- Guests stay seated and in conversation while courses come to them
- The meal becomes part of the evening's rhythm instead of an intermission
- Dietary accommodations arrive at the right seat without announcements
The kitchen behind this package has fed Silicon Valley and San Francisco events for every year since 1992, and the reviews carry the record: 4.7 stars across nearly a hundred reviews on one national platform and 4.5 on another. The galleries tell the same story, from long candlelit tables on terrace ceremonies to grand ballroom receptions under chandeliers. A seated dinner is the most demanding format in catering, and it is the format this team treats as its signature.
Questions Couples and Hosts Ask
- Do you work with our planner and venue directly? Yes, timing and logistics are coordinated ahead
- Can the menu reflect two food traditions? Blended menus are a specialty of this kitchen
- Are dietary needs handled individually? Each accommodation is plated and delivered to the right guest
How Booking Works
Start with your date, venue, and approximate guest count. A menu consultation follows, selections are confirmed with a tasting conversation, and the service plan is locked with your venue before the week of the event. On the day, the team arrives early, sets quietly, and runs the meal so you never think about it.
Where We Work
Based in East Palo Alto, California, serving venues across the Peninsula, Silicon Valley, San Francisco, and the East Bay.
Good to Know
- Need a lighter format? The individually boxed meals package covers meetings and casual events
- Pricing reflects the top of the published per-person range
- Weddings, galas, and milestone dinners are the heart of this package
Menus Shaped by the Bay
The wedding menus draw on the full range this kitchen has cooked since 1992: California coastal produce, Mexican and Italian depth, farm-to-table technique, and classic continental service. Tasting conversations begin from what the two of you actually eat, not from a fixed list, and blended-heritage menus are handled with genuine fluency rather than a token dish. For corporate galas and milestone dinners, the same event catering discipline applies with a different tone.
Service, Course by Course
- A first course set before guests are seated or served on arrival
- Entrees plated in the kitchen and run by a coordinated service line
- Dessert timed to toasts, with coffee service available alongside
The Operational Details
The service plan is written: arrival time, kitchen access, power and water needs, course timing, and breakdown. Staff counts scale with your guest list so courses land within minutes across the room. The team has worked the region's terraces, ballrooms, wineries, and backyard tents, and the photographs in the gallery come from those evenings. When the last plate is cleared, the kitchen space is returned the way it was found.
A Note on Pricing
This listing reflects the top of the published per-person range for seated service, so the number you see covers the full service described here. Final quotes follow the menu conversation, guest count, and venue logistics, always against the same published structure.
For hosts comparing formats, seated service rewards the occasions where the meal is the centerpiece: vow exchanges, anniversaries, retirements, and the dinners where the room should slow down on purpose.
Popular dates book early, especially in wedding season. Share your date and venue, and the menu conversation can start this week.
