Experiences
Overview: This is a hands-on Kimchi Making Workshop designed for corporate team building and private group events. Participants learn traditional Korean fermentation techniques from an expert instructor, working collaboratively to make their own batch of kimchi to take home. All ingredients, equipment, and mason jars are provided. No prior cooking experience is needed.
Service Overview: This interactive workshop provides a unique culinary team-building experience focused on the traditional Korean art of kimchi making. It is operated by expert instructors specializing in fermentation and Korean cuisine. The activity is structured to foster communication, teamwork, and problem-solving in a fun, hands-on environment, making it ideal for groups seeking a creative bonding activity with delicious results.
What You Will Learn & Do: Under expert guidance, participants will work through the entire Kim-jang process from scratch. This includes preparing fresh Napa cabbage and key ingredients like minari (water dropwort), mixing authentic Korean seasonings, and learning the science behind proper fermentation. The session combines instructor demonstrations with hands-on practice and includes a Q&A period.
Key Skills Developed: Teams will develop practical skills including food preparation techniques, fermentation knowledge, and collaborative cooking methods. Participants gain confidence to make kimchi independently while learning about Korean culinary traditions and the health benefits of fermented foods.
Ideal For These Event Types: This workshop is specifically designed for corporate team building, company offsites, department retreats, and private group events. It is also suitable for birthday parties, social club gatherings, and other group celebrations looking for an engaging, interactive activity.
What’s Included in the Package: The service provides all necessary materials for a complete experience. Each participant receives:
All fresh ingredients (Napa cabbage, Korean radish, minari, garlic, ginger, gochugaru, etc.)
Use of professional kitchen equipment and utensils
A personal mason jar for fermenting and taking home your kimchi creation
Expert instruction and facilitation for the entire session
Printed recipe cards and fermentation guidelines
Logistics & Requirements: The workshop accommodates groups of various sizes and requires no prior cooking experience. Participants should wear clothes they don't mind getting dirty. The venue is typically set up with workstations for collaborative team activity. Service area and specific duration can be customized for private group bookings.
Unique Value Proposition: This experience goes beyond a standard cooking class by immersing teams in a cultural practice centered on collaboration and patience. The tangible take-home product—a self-made, fermenting kimchi—serves as a lasting reminder of the team's achievement. It effectively blends skill-building, cultural education, and team bonding into one memorable event.
How to Book: This Kimchi Making Workshop is available for private group bookings. To inquire about availability, customize the session for your team size, or discuss specific event dates, contact us to plan your unique team-building experience.
