This wedding catering package starts at $28 per person for food, with bar service available from $19 per person and a published minimum spend of $1,050. The full-service caterer is based in Upland and serves events across Inland Southern California, with more than 35 years in business and a culinary team that builds each menu around your event.
The caterer handles weddings, corporate events, graduation parties and other celebrations. Its planners start with a free consultation, then work with you to create a custom menu and a set of services suited to your guest count and venue. On the day, the team manages preparation, service and cleanup so hosts can stay with their guests.
Meal Styles
- Tray-passed or stationary
This wedding catering package starts at $28 per person for food, with bar service available from $19 per person and a published minimum spend of $1,050. The full-service caterer is based in Upland and serves events across Inland Southern California, with more than 35 years in business and a culinary team that builds each menu around your event.
The caterer handles weddings, corporate events, graduation parties and other celebrations. Its planners start with a free consultation, then work with you to create a custom menu and a set of services suited to your guest count and venue. On the day, the team manages preparation, service and cleanup so hosts can stay with their guests.
Meal Styles
- Tray-passed or stationary appetizers
- Active chef stations and food stations
- Plated, seated dinners
- Buffet and family-style meals
- Breakfast and brunch service
- Dessert service and wedding cake service
Cuisines and Dietary Options
Listed cuisines include Italian, Mexican, French, Greek, Indian, Japanese, Korean, Thai, Chinese, Hawaiian, Middle Eastern, Latin American, Southern, Cajun, BBQ, seafood and farm-to-table, among others. Dietary accommodations include vegan, vegetarian, gluten-free, dairy-free, nut-free, halal, kosher and organic options, so mixed guest lists can be served from one coordinated menu.
Bar and Beverage Service
- Bartenders and a mobile bar
- Beer, wine, liquor and signature cocktails
- Mixers and non-alcoholic options
- Coffee service
- Beverage servingware rentals
- Liquor license provided by the caterer
Services Listed by the Vendor
- Complimentary consultations and tastings
- Delivery and setup
- Serving staff and cleanup
- Event planner support
- Rental coordination for linens, furniture and canopies
Some services carry separate charges. The caterer lists an administrative fee, service fee, ceremony fee, corkage fee, extra hours of service, bartender services and rentals for dining ware, beverage ware, furniture and linens as possible extra costs. Ask for these to be itemized in your proposal so the full budget is clear before you sign.
Planning Your Catering
Start by settling your guest count, venue and service style, since plated dinners, buffets and chef stations each need different staffing and timing. A tasting helps narrow the menu and confirm portions. Share any dietary needs early so the kitchen can plan vegan, gluten-free, halal or kosher dishes that fit naturally alongside the main menu.
Ask how the minimum spend applies to your event and which rentals your venue already provides, such as tables, chairs or linens. Clear answers on rentals, staffing hours and bar packages make it easier to compare a full proposal with your budget, and they help avoid surprise line items close to the date.
Questions to Ask Before You Book
- Which menu items fit the $28 per person starting price?
- How many servers and bartenders does your guest count need?
- Which fees apply to your venue and service style?
- What rentals does the proposal include?
- When should final guest counts be confirmed?
Timing is another key part of a catering plan. Share when guests arrive, when dinner should be served and when toasts and dancing begin, so the kitchen and service team can pace each course. If you plan a cocktail hour, ask whether passed appetizers or stations work better for your venue and how long each should run.
Pricing and Venues
The price shown is the vendor's published starting price; the final quote is confirmed with the vendor based on your date, guest count and details. Food pricing starts at $28 per person, bar service at $19 per person, and the minimum spend is $1,050 in total. Your final per-person price depends on menu, service style and staffing.
The caterer is a preferred culinary partner for events at the California Citrus State Historic Park venue in Riverside, and it hosts quarterly showcases where hosts can see full setups and meet the team. It is five-star rated by past clients for communication, menu customization and attentive service. Share your date, venue and guest count to request a custom proposal for 2026.
