The party bundle is a complete, ready to serve catering spread built for gatherings of 20 to 25 guests. Rather than a single board, it brings together a curated set of platters so a host can cover an entire appetizer table with one order, pairing a cheese and charcuterie graze with fresh crudite, mini sandwiches, and a seasonal salad.
Everything is assembled by hand by a Bay Area cheese and charcuterie team featured in the San Francisco Chronicle, and delivered day of on disposable platters so there is nothing to set up and nothing to clean up. The focus is hassle free entertaining with a generous, photo ready presentation.
What's Included
- One Meat and Graze Platter of premium cheeses and cured meats with fresh and dried fruit, nuts, and accoutrements
- One large assorted cracker tray to pair with the graze
- One mini sandwich platter with six mini Caprese sandwiches and six Italian sandwiches, each cut in half
- One Crudite and Hummus platter of fresh farmers market vegetables with house made hummus
- A mixed greens salad with feta, seasonal fruit, red onions, candied pecans, and balsamic vinaigrette
- Serving utensils included
How It Works
The bundle is delivered day of on disposable platters. Note the event start time when ordering and the team delivers at least one hour beforehand, so the full spread is in place before guests arrive. Each platter is prepared fresh for the date, and a menu of add ons is available to extend the spread for larger groups.
A Full Appetizer Spread in One Order
The bundle is designed to take the guesswork out of feeding a crowd. The meat and graze platter and cracker tray anchor the table, the mini sandwiches and salad add something more substantial, and the crudite and hummus keep it fresh and light. Together they give guests variety and plenty to choose from without the host assembling multiple orders.
Sandwiches and Salad
Beyond the graze, the bundle rounds out the table with food guests can make a small meal of. The mini sandwiches come on fresh bread in two varieties, Caprese with fresh mozzarella, tomato, and basil, and a layered Italian, each cut in half for easy sharing. The mixed greens salad balances the richer bites with feta, seasonal fruit, red onions, candied pecans, and a light balsamic vinaigrette, served ready to portion.
Sourcing and Quality
Ingredients are selected for quality and seasonality, from premium cheeses and cured meats to farmers market produce. The result is a spread that tastes as good as it looks, with careful attention to balance, texture, and color across every platter.
Service Area
This Bay Area cheese and charcuterie service travels throughout the San Francisco Peninsula, San Francisco, San Mateo, Santa Clara, Alameda, Marin, and Contra Costa counties. Day of delivery is scheduled around the event timeline so the bundle arrives ahead of guests, and the team coordinates timing to match the gathering.
Perfect For
This bundle suits office parties, birthdays, baby and bridal showers, holiday gatherings, engagement parties, and casual receptions for 20 to 25 guests. It works as the centerpiece of a gathering or as a complete appetizer course alongside a main meal.
Easy, Hands-Off Hosting
The goal is effortless entertaining. The full spread arrives ready to serve on disposable platters, so the host can spend time with guests rather than in the kitchen, with nothing to assemble beforehand and nothing to wash afterward.
Credentials and Trust
- Featured in the San Francisco Chronicle for its cheese and charcuterie work
- Highly rated by clients across review platforms for presentation and taste
- Woman owned Bay Area business with a styled, hand built approach
- Transparent published pricing with real time availability through this listing
Allergen Note
Products are prepared in a kitchen that handles milk, eggs, wheat, peanuts, tree nuts, and other common allergens. Guests with food allergies should take this into account, and dietary needs can be discussed when the order is placed.
Pricing and Availability
The party bundle is offered at a flat rate of $465 and serves 20 to 25 guests. Day of delivery is arranged based on the event location, and add ons can extend the spread for larger groups. Check availability and reserve the date directly through this listing.
